How do I cook beef bbq in a slow cooker?


  1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Can you use bbq sauce in a slow cooker?

Lay chicken breasts in the bottom of a slow cooker, and pour the bbq sauce on top. Toss once to combine so that the chicken is evenly coated in the sauce. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and shreds easily.

How do you make bbq beef?


  1. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  2. Place chuck roast in a slow cooker.
  3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker.

What can you slow cook on a bbq?

  1. Beef. Ox cheek is now available in some supermarkets.
  2. Lamb. Lamb ribs are among the best cuts available for slow cooking.
  3. Pork. Pig wings or pork hocks are affordable and cook on the barbecue brilliantly.
  4. Chicken and duck.
  5. Vegetables.
  6. Whole barbecued chicken.
  7. Last-minute grilled salad.

What cut of beef is best for bbq?

Best Beef Cuts for Grilling

  • Kabobs.
  • Tri-Tip Steak.
  • Petite Sirloin Steak.
  • Top Sirloin Steak.
  • Flank Steak.
  • Inside Skirt Steak.
  • Outside Skirt Steak. Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile.
  • Ribeye Steak. One of the most popular and tender cuts with marbling that adds flavor.

What is the best beef for barbecue?

Best Beef Cuts for Grilling

  • Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak.
  • Ranch Steak. Affordable, lean and versatile.
  • Flat Iron Steak. Extremely tender, well-marbled and flavorful and great for grilling.
  • Tenderloin Steak (Filet Mignon)
  • Strip Steak.
  • Porterhouse Steak.
  • T-Bone Steak.
  • Ground Beef.

Why is BBQ slow?

Low-and-slow is the reason that BBQ works so well, it is the magic that transforms tough (often cheaper), hard working cuts of meat into beautifully tender, soft and moist meat. It’s worth taking your time on the cook and enjoying it.

What is the best BBQ beef roast?

The best cuts to use for grill-roasting are those that you’d ordinarily roast at high heat in the oven—cuts from the loin, tenderloin, sirloin, leg, and round. I generally stick with a small to medium roast ( 2 to 6 pounds) since I can usually cook it without refueling the fire.

What are some good recipes for slow cooker?

What are some good recipes for a slow cooker? Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

How to make best ever BBQ Pulled beef?

1 Beef Roast

  • 1 Cup of water
  • 2 tsp liquid smoke
  • 2 tsp Worcestershire sauce
  • 1 tbs paprika
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp cumin
  • 1/8 tsp black pepper
  • How do you cook beef roast in a slow cooker?

    – Scatter the onions and carrot over the base of the pot of a slow cooker. – Lift the joint on to a board or serving plate and cover with tin foil, allow to rest for 10min. – Melt the butter in a saucepan and stir in the flour. – Carve the beef into slices and serve with the gravy and your favourite roast dinner trimmings.

    How do you slow cook beef?

    In a large heated frying pan add the chorizo and fry until golden.

  • Reduce heat and cook the onions and garlic until the onions are slightly caramelised.
  • Push to one side and add your seasoned beef cheeks that have been trimmed and removed of any sinew.
  • Cook for about 5 minutes on either side so that the flavours are sealed in.