How do I make pumpkin custard?


  1. Heat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended.
  2. Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish.
  3. Bake 35 minutes or until centers are almost set. Remove custard cups from baking dish and cool on wire rack.

What is the difference between pumpkin pie and pumpkin custard?

The pumpkin pie, distinctly spiced, is made as a celebration of harvest time in the United States. This variety of pie is essentially a pumpkin spiced custard baked in a pie crust. Pumpkin pie versus pumpkin custard pie is the slight variation of recipe, more, or fewer eggs, more, or less cream etc.

How do you make Cambodian pumpkin custard?

Directions to make Cambodia pumpkin coconut custard Rinse off pumpkin and leave to dry. In a sauce pan on low heat, gently whisk egg, sugar, salt and coconut until well combined. Avoid creating air bubbles. Pour mixture into pumpkin and cover with the carved top.

Can pumpkin custard be frozen?

Yes, after baking, you can freeze these pumpkin custards. I would not recommend freezing it before baking. But after baking, they do freeze and thaw nicely if wrapped thoroughly in plastic wrap. Just remove them from the freezer and thaw them in the refrigerator.

Is bread pudding a custard?

What is bread pudding? It’s layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.

Does pumpkin pie taste like egg custard?

Pumpkin pie can be described as a very custard pie. The custard part is dense, smooth, and has an almost fruity, starchy-sweet flavor from the pumpkin blending with the brown sugar sweetness. It also has a whiff of sweet fragrance from cinnamon and nutmeg, while the ginger and cloves help set off the richness.

Can you use the stringy part of pumpkin?

Variety is the pumpkin spice of life. The slimy stuff – yes, you can use that stringy slimy stuff in the middle of the pumpkin: Put it in a pan with plenty of water, and boil it to make a thin broth.

Can I use pumpkin innards?

Everything from inside your pumpkin can be recycled or used. Pumpkin innards, the stringy orange mess which you scoop out with a spoon ahead of carving, can be roasted, or pureed for cooking in soups. And the pumpkin seeds can easily be roasted (see below).

How do you make Thai pumpkin dessert?

You simply mix your palm sugar shavings with coconut milk, eggs, salt, and vanilla to make the custard. Then you cut the top off of the kabocha squash, pour the custard mixture inside, and steam the entire pumpkin filled with custard.

How do you make pumpkin pudding with coconut milk?


  1. Preheat oven to 375 degrees.
  2. Grease an 8 x 8 baking pan with coconut oil.
  3. In a mixing bowl, whisk the eggs and spices together.
  4. Add the pumpkin and coconut milk to the bowl and mix until well blended.
  5. Pour the mixture into the prepared pan and top with sugared pecans.
  6. Bake for 45 minutes .