How do you make brown rice creamy?

Remove the pot from the oven. Pour in the remaining cup of broth, the Parmesan, wine, butter, tamari, salt, and a generous amount of pepper. Stir vigorously for 2 to 3 minutes, until the rice is thick and creamy.

What can I add to brown rice for flavor?

How to Season Brown Rice:

  1. Add in Garlic salt (This is our all time favorite!)
  2. Add in a bouillon cube or granules when you cook the rice for extra flavor.
  3. Mix in some salsa and some cumin for a tex-mex taste.
  4. Add an egg and fry it for a healthier fried rice.

What can I add to rice to make it creamy?

Cooking Instructions

  1. In a medium size saucepan, sautè the garlic in butter over medium heat for about 3 to 4 minutes.
  2. Add the water, milk, and salt and bring the mixture to a boil.
  3. 20 minutes, stirring occasionally until the rice is tender.
  4. Add parmesan and parsley, remove from heat, cover and let stand for 5 minutes.

How do you make a creamy rice sauce?


  1. 1 cup whole milk.
  2. 2 tablespoons unsalted butter.
  3. 2 tablespoons all-purpose flour.
  4. 1/3 cup heavy cream.
  5. 1/4 cup white wine, optional.
  6. 1 pinch kosher salt, more to taste.
  7. 1 pinch white pepper, or black pepper, more to taste.
  8. 1 pinch freshly grated nutmeg, optional.

What cheese goes with brown rice?

Notes on making cheesy brown rice: Cheddar is a stand-by favorite cheese in our house, but you could use a different cheese or a mix of cheeses. Monterey Jack, a Mexican blend or even an Italian blend of cheese would be good here.

How do you make creamy mushroom rice?


  1. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup.
  2. 1 1/2 cups Swanson® Chicken Broth.
  3. 1 1/2 cups uncooked instant white rice.
  4. 1 tablespoon grated Parmesan cheese.

What sauces to put on rice?

22 best sauces for rice [you need to try hot sauce no. 16!]

  • 2.1 1. Chili sauce.
  • 2.2 2. Hot sauce.
  • 2.3 3. Curry sauce.
  • 2.4 4. Stir-fry sauce.
  • 2.5 5. Sichuan (Szechuan) sauce.
  • 2.6 6. Duck sauce.
  • 2.7 7. Teriyaki sauce.
  • 2.8 8. Pesto.

How do you make rice soft and creamy?


  1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.