How do you make Filipino fried fish?


  1. Drain the liquid from the fish adobo.
  2. Heat a frying pan. Fry each side of the fish for 3 to 4 minutes or until the color turns golden brown and the texture starts to be crispy.
  3. Remove the fish from the pan, and place in a plate lined with paper towels to absorb the oil.
  4. Serve with warm rice.

How do you cook Filipino fish fillet?


  1. Clean the fish and remove the skin.
  2. Rub the fillet with calamansi juice, salt, pepper and MSG.
  3. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs.
  4. Deep fry in a medium heat until golden brown.

How do you make crispy fish fillets?


  1. Use scrunched up paper towels to pat the fish dry on both sides.
  2. Season the fish well on both sides with salt and pepper (key!).
  3. Mix the flour and paprika on a plate.
  4. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. (

How do you marinate fish in Pinoy Style frying?


  1. Combine vinegar, garlic, whole peppercorn, and salt in a bowl. Stir.
  2. In a deep wide plate, pour-in the mixture and then lay down the fish in a manner that the sliced part is facing down (skin should face up).
  3. Heat the cooking oil in a pan.
  4. Serve with spiced vinegar (sinamak).
  5. Share and enjoy!

How do you marinate fish for frying?

Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.

What is the ingredients of fish fillet?


  1. 1/2 cup all-purpose flour.
  2. 1/4 teaspoon paprika.
  3. 1/2 teaspoon salt, or to taste.
  4. 1/4 teaspoon freshly ground black pepper, or to taste.
  5. 1 pound fish fillets (such as haddock, tilapia, or cod)
  6. 2 cups vegetable oil, for frying.
  7. Lemon wedges, tartar sauce, or rémoulade, optional.

How do you cook yummy fish fillets?


  1. Sprinkle both sides of the fish with the salt and pepper.
  2. In each of one or two large skillets (you need enough skillet surface area to hold the fillets without crowding), heat 1 tablespoon of oil over medium-high.
  3. When the oil is hot, add the fish and cook undisturbed until golden brown, 1 to 3 minutes.

What is the national fish of the Philippines?

The milkfish is little-known outside of the island nations of Southeast Asia and the South Pacific, but in The Philippines, it’s known unofficially as “the national fish.”