How do you make Pabellon?


  1. In saucepan, combine meat, onion, bouillon and water. Bring to boil, lower heat and simmer until very tender (about 1½ hours).
  2. In meantime, puree onion, red pepper and garlic in food processor.
  3. In skillet heat oil on medium high.
  4. Arrange meat, black beans, rice and plantain on platter and serve.

What meat is used for Pabellon?

Pabellon criollo is a traditional beans and rice dish of Venezuela. Black beans (caraotas negras) and rice are accompanied by tender slices of flank steak that have been cooked with tomatoes.

What is Pabellon Criollo in English?

Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo. ʝo]) is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans.

Why is Pabellon Criollo the national dish of Venezuela?

Many believe that the dish relates closely to the history of the country and that the colors of the recipe represent the colors of Venezuelan ethnicity, with the brown meat for the indigenous peoples of the country, the white rice is for the Europeans that colonized Venezuela while the black beans represent the African …

What is the national dish of Venezuela?

Pabellon Criollo
Pabellon Criollo is Venezuela’s national dish and is a splendid example of its authentic flavors. Black beans and rice come together with slow-cooked flank steak, making for a hearty and flavorful dish.

What is the most popular food in Venezuela?

Arepa is arguably the most iconic dish in Venezuela. It’s the most famous food by far. Despite a few Latinamerican countries also having a similar dish, arepas are synonymous with Venezuela and its culture.

When did pabellon criollo originate?

16th century
The most accepted theory postulates that this dish first appeared during the colonial era in the 16th century.

When did Pabellon Criollo originate?

How do you eat Pabellon?

Even in the humblest of luncherias pabellon should be accompanied with arepas, the cornmeal staples that Venezuelans eat in place of bread or rolls. If you’re really lucky your pabellon will arrive with a generous helping of salty white cheese grated over the black beans, or a slice of avocado on the side.

What is the most famous food in Venezuela?


How is pabellon criollo served?