How do you make Thai nam prik?


  1. 3 garlic cloves, crushed.
  2. 4 bird’s eye chillies, sliced.
  3. 5 tbsp of fish sauce.
  4. 6 tbsp of lime juice.
  5. 2 tbsp of sugar.

What is nam prik used for?

Nam prik pao is versatile pantry staple in Thai cuisine, a thick, savory, sweet, and slightly spicy paste—or jam or relish, if you prefer—primarily made from dried spur chiles, garlic, shallots, and dried shrimp. It’s used as a flavor-boosting condiment for soups, stir-fries, salads, and fried rice.

What is Thai Prik?

“Prik” translates to chili in Thai. “Nam Pla” translates to Fish Sauce. These two ingredients are the main components of the sauce along with a few aromatics and citrus. Sometimes this sauce is also called Garlic and Chili Sauce or Naam Jim Aahaan Thaleh. You can call it whatever you want, we just call it DELICIOUS.

How do you eat nam prik?

How to eat nam prik. When it comes to eating Thai nam prik (น้ำพริก), you have a couple of different choices: Put bites on your plate, then add nam prik, and then eat with rice, or you can just grab vegetables or fish with your hand, and dip straight into the chili sauce and take a bite.

How do you make Nam prik pao sauce?


  1. 1/4 cup canola oil, or other neutral oil, more as needed.
  2. 4 cloves garlic, finely chopped.
  3. 2 medium shallots, finely chopped.
  4. 3 tablespoons crushed red chili flakes.
  5. 1/2 to 1 teaspoon shrimp paste.
  6. 2 tablespoons fish sauce.
  7. 2 to 3 tablespoons palm or brown sugar.
  8. 1/2 to 1 teaspoon tamarind paste.

How do you make Thai fish sauce at home?


  1. 1/4 cup fresh lime juice.
  2. 2-1/2 Tbs. sugar.
  3. 2 Tbs. fish sauce.
  4. 1-1/2 tsp. rice vinegar.
  5. 1-1/2 tsp. coarsely chopped fresh cilantro.
  6. 1 tsp. minced garlic.
  7. 1/2 tsp. minced fresh hot red or green chile, such as cayenne, Thai bird, or serrano.

What can I make with nam prik pao?

You can use your homemade Nam Prik Pao with almost anything that you want to add a kick of spice and flavor to. Traditionally, it is used for seasoning, topping, and dipping purposes. For example, you can top up your stir fry, rice, or salad dressing with it.

How spicy is nam prik?

Is nam prik pao spicy? Nam prik pao can be spicy, but the heat level can be altered to suit your preference. While Thai food is famous for its peppery bite, not all dishes are searingly hot. You can use different kinds of chili peppers to increase or decrease the heat of a homemade nam prik pao to taste.

How long does nam pla prik last?

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks.

How do you serve Nam Prik Noom?

The nam prik should taste equally sweet and salty, with underlying heat. Add a squeeze of fresh lime juice before serving. Garnish with freshly chopped cilantro.

What do you serve with nam prik Noom?

Eating Nam Prik As mentioned above, nam prik is not eaten alone, but rather along with fried fish, boiled or blanched vegetables, and often plates of rice.

What do you eat with prik pla?

Nam prik pla is a versatile dipping sauce. I serve it with everything from crispy fried spring rolls to Thai Fish Cakes or Tod Mun Pla, or Thai Fried Rice.. What is this? We put this spicy Thai sauce on grilled beef, pork, chicken, shrimp, and other seafood, too.