How do you make yellow cupcakes moist?

I found the fluffiest texture is produced when the egg yolks are mixed with the creamed butter/sugar. And the egg whites are whipped to a foamy, thick texture and then folded into the batter right before baking. For the richest tasting cupcakes, use whole milk or even buttermilk.

How do you make yellow cupcakes from scratch?


  1. 2/3 cup butter, softened.
  2. 1-3/4 cups sugar.
  3. 2 large eggs, room temperature.
  4. 1-1/2 teaspoons vanilla extract.
  5. 2-1/2 cups all-purpose flour.
  6. 2-1/2 teaspoons baking powder.
  7. 1-1/4 cups 2% milk.
  8. Frosting of your choice.

What’s in yellow cake mix?

What is the difference between white cake mix and yellow cake mix? The difference between white cake mix and yellow cake mix is in the wet ingredients: eggs. White cakes use only the egg whites. However, yellow cakes have the whole egg and the yolk, which gives it that custard flavor and color.

How can I make my cupcakes thicker?

You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box.

What does buttermilk do to cupcakes?

Buttermilk provides the acidic element needed for baking soda to make your baking rise. And then there’s the resulting texture. Its acidity helps break down proteins like gluten, leading to a more delicate texture. Using buttermilk will go a long way in making your baked goods moist and tender.

Can I use cake mix for cupcakes?

A box of cake mix will be enough to make 24 to 30 regular-sized cupcakes. It will make even more mini-sized cupcakes, but fewer of the jumbo-sized ones. Cover and refrigerate any leftover batter. When you are done baking the first batch, let the pan cool for 15 minutes, then fill it with the rest of the batter.

How do you make yellow cake mix better?

Replace water with other liquids: If you’re not going the dairy route, replace the water with another liquid for added flavor. Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake. Combine with dairy to get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or buttermilk.

How do you make a yellow cake?

– Follow the recipe Follow the cake recipe on the back of the yellow cake mix box. – Add moisture and sweetness If you are concerned that the cake will be crumbly because of the addition of cocoa, then add 1/4 cup of Greek yogurt. – Bake as directed Bake the cake or cupcakes at 350 degrees Fahrenheit.

What is a good recipe for yellow cake?

Make cake: Preheat oven to 350°.

  • In a large bowl,whisk together flour,cornstarch,baking powder,and salt.
  • Add dry ingredients to wet ingredients and mix until just combined,then add milk and mix until combined.
  • Divide batter evenly between prepared pans and bake until a toothpick inserted in the middle comes out clean,25 to 30 minutes.
  • What does yellow cake taste like?

    Here are 12 little ways to take your cakes from good to great.

  • Can’t figure out what pan size you should use? We’ve got answers.
  • Learn the right way to measure ingredients so your recipes turn out the way they’re supposed to.
  • What can you make with yellow cake mix?

    – When baking yellow cake use shiny pans, which reflect heat. – Fill cake pans half full of batter. – Always bake your cakes on the center rack. – If you’re turning your cake mix into cupcakes, learn all the tricks you need in this article about how to bake cupcakes .