How do you substitute kecap manis?

Best substitutes for kecap manis: The best substitute if using in a dish would be regular soy sauce and sugar without cooking it down, to give both the salty and sweetness. Next options would be to use hoisin sauce or oyster sauce.

Is kecap manis the same as Ketjap Manis?

Kecap manis (also spelled the Dutch way, ketjap manis) is widely understood to be a local riff on Chinese soy sauce. In fact, the word kecap is derived from the Cantonese word koechiap, or “sauce,” which is also the root word for the more-familiar-to-Americans ketchup.

How do you cook with kecap manis?

Cut boneless chicken breasts into strips and lightly coat in kecap manis, a squeeze of lime juice and a splash of soy sauce. Stir-fry with sliced veg over a high heat. Drizzle toasted sesame oil and serve with noodles.

How do you make Ayam Kicap?

Cooking the Ayam Masak Kicap

  1. Heat the second Tbsp of oil in a medium-sized wok or saucepan on medium heat.
  2. Sauté the onions, garlic, most of the ginger pieces and chillies for 1 minute.
  3. Add the chicken and capsicum and stir to mix.
  4. Pour in the sauce mix from earlier and stir everything thoroughly, mixing well.

Is hoisin sauce the same as kecap manis?

2. Hoisin sauce. Hoisin sauce makes an excellent replacement for ketjap manis thanks to its lovely thick, glossy texture and sweet and salty flavor profile. For a thinner sauce, it is easy to slowly add one tablespoon of water at a time, mixing it in until you are happy with the consistency.

Does kecap manis go bad?

An unopened bottle lasts for years. After opening, it keeps tip-top quality for about a month if you leave it at room temperature, or about 6 months if it’s in the fridge. But it stays safe to eat and pretty good for many more months….

Pantry Fridge
Soy sauce (opened) 1 month 6 months

How do you pronounce kecap manis?

Pronounced kuh-CHOP MAH-nees, it translates to “sweet sauce”: “Kecap” is a catch-all term for the five essential Indonesian fermented sauces (and yes, it’s related to kê-tsiap, the distant fermented-fish-sauce ancestor of our beloved ketchup), and “manis” means sweet (in this case, the source is palm sugar).

What do you eat kecap manis with?

Balancing salty and sweet, kecap manis is wildly versatile Fine Cooking suggests pairing the sauce with red meat, noodles, fish, vegetables, and fried rice. Food52 recommends adding syrupy kecap manis to salty Japanese and Chinese dishes to balance the flavors.

How do you make chicken soy sauce?


  1. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil.
  2. Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes.
  3. Place chicken on a platter and sprinkle with chopped green onions.

Is sweet soy sauce same as kecap manis?

Kecap Manis, also called Sweet Soy Sauce is a thick syrupy condiment used in Indonesian cuisines. It adds deeply sweet caramel flavours with a little savoury saltiness. It’s made by fermenting soy beans and grains with Aspergillus mould and then combining the fermented product with lots of palm sugar to create a syrup.

What does kecap manis taste like?

Kecap Manis does have a flavor profile quite similar to soy sauce and can be considered as a dark, sweet form of the latter. Where regular soy sauce is thin, watery, and extremely salty in flavor, Kecap Manis tends to be much thicker, glossier, and sweeter thanks to the addition of brown or palm sugar.