How to make tasty beans Poriyal?

Instant pot Green Beans Poriyal

  1. Press saute button on your instant pot.
  2. When the oil turns hot, add mustard, red chili, urad dal and chana dal.
  3. Then stir in curry leaves and hing.
  4. Press cancel and pour 2 tablespoons water.
  5. Once done, quick release the instant pot carefully.
  6. Stir beans poriyal and serve it.

How to make karamani Poriyal?


  1. 1 Sachet. MAGGI Masala-vin-Magic.
  2. 0.5 kg. Karamani (Long Beans)
  3. 0.5 Teaspoon. Turmeric Powder.
  4. 1 Pinch. Salt (To Taste)
  5. 0.5 Cup. Fresh Coconut (Grated)
  6. 1 Teaspoon. Cumin Seeds.
  7. Green Chillies.
  8. 2 Tablespoons. Oil.

How to make karamani palya?

Grind the grated coconut along with the red chillies in a mixer to a dry mix and keep it aside. Place the beans in a pressure cooker, add salt and 2 tablespoons water and pressure cook for two whistles. After two whistles, turn off the heat and release the pressure immediately.

How make Thoran Kerala beans?


  1. Chop beans into small pieces. Cut shallots.
  2. Heat oil in a pan. Splutter mustard seeds and then add curry leaves.
  3. In a blender or mixi, crush garlic and green chilly well.
  4. Add crushed mixture to the pan and saute for a couple of minutes.
  5. Then add chopped beans and enough salt.
  6. Stir in between.

What is the meaning of Poriyal?

Poriyal is the South Indian equivalent of a quick, dry stir-fry; a side dish intended to complement rice dishes. It’s easy to make and an ideal way to cook vegetables from potatoes to broccoli to daikon.

How do I make tomato curry beans?


  1. Add water to a pressure cooker, add chopped beans to a bowl without adding any water.
  2. Heat a pan with oil, add mustard, jeera and curry leaves, let them splutter, then add hing and ginger if using, saute.
  3. Add tomatoes, salt and turmeric.
  4. Add the dal, beans, chili powder and salt as needed.

How do you make karamani beans?


  1. Heat oil in a pan and add in the mustard seeds and curry leaves. Let the seeds splutter.
  2. Once the karamani / yard long beans has charred here and there, add in the dessicated coconut powder and fry for a couple of minutes more. Switch of the flame and serve with sambar or rasam.

What is the English name of Thoran?

Thoran (Malayalam: തോരൻ, pronounced [t̪oːɾan]; or upperi in Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala.

How do you make cabbage Poriyal?

How to make cabbage poriyal

  1. Peel and remove the top skin from the cabbage.
  2. Heat 2 tbsp sesame oil or any oil (sunflower, peanut or safflower oil) in a shallow pan.
  3. Once the mustard seeds begin to crackle and pop, add 1 tsp urad dal (husked and split black gram).
  4. Saute the urad dal till it starts changing color.