Is mulligatawny soup vegan?

A mulligatawny is one of the easiest soup recipes you will ever make. There’s not much that can go wrong here, just make sure you follow instructions and let the lentils and veggies cook thoroughly before you blend them. It’s everyone-friendly. The soup is soy-free, nut-free, gluten-free and vegan.

How do you make vegan mulligatawny soup?

Ingredients

  1. 1 medium onion, diced (2 cups, 300 g)
  2. 1 jalapeno pepper, diced (50 g, remove seeds is sensitive to spice)
  3. 1 tbsp olive oil (15 mL, substitute broth for oil-free soup)
  4. 2 granny smith apples, cored and diced (2 cups, 300 g)
  5. 3 stalks celery, rinsed and diced (1 cup, 125 g)
  6. 4 cloves garlic, minced (10 g)

Does mulligatawny soup have dairy?

This vegetarian mulligatawny soup recipe is made with red lentils, carrots, onions, potatoes and seasoned with Indian spices. With origins in India, it is a rich, hearty, and comforting lentil-based soup that is also vegan and dairy free.

How do you make Indian mulligatawny soup?

Ingredients

  1. 1/4 cup butter – or olive oil for vegan.
  2. 1 yellow onion – chopped.
  3. 1 carrot – peeled and diced.
  4. 1 red jalapeno – seeded and diced.
  5. 3 garlic cloves – minced.
  6. 2 teaspoons peeled and minced ginger root.
  7. 2 small firm apples – peeled, cored and diced.
  8. 1 14.5 oz can diced tomatoes.

What is the origin of mulligatawny soup?

Sri Lankan
Mulligatawny soup is Sri Lankan and coming over to Tamil Nadu during the British Raj. The word Mulligatawny comes from the Tamil language. It is an amalgamation of ‘milagu’ (pepper) and ‘tunes’ (water), known as ‘pepper water’.

What can I add to mulligatawny soup?

Heat the soup for 3–4 minutes until piping hot and check the seasoning, add salt and freshly ground black pepper to taste. Ladle the soup into deep bowls and top each with a spoonful of natural yoghurt or soured cream. Garnish with sprigs of coriander or flat-leaf parsley if you like.

Why is mulligatawny called mulligatawny?

The word Mulligatawny comes from the Tamil language. It is an amalgamation of ‘milagu’ (pepper) and ‘tunes’ (water), known as ‘pepper water’. During the British Raj, between 1858 and 1947, the British soldiers stubbornly refused to alter their way of dinning, requiring a soup at the start of the meal.

Are there lentils in mulligatawny soup?

This fragrant Indian Mulligatawny Soup is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.

Is mulligatawny soup an Indian dish?

Where does Mulligatawny Soup come from? Although considered an Indian soup by many, mulligatawny soup is part Indian, part British. It’s one of those hybrids that got invented by Indian cooks when the British kept requesting soup as the first course during the colonial rule.

How do I make mulligatawny soup?

Directions

  1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
  2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
  3. When serving, add hot cream.