Is plum sauce good on pork chops?

If you make this recipe with pork chops, it can all be prepared with just one pan. The plum sauce is a delicious combination of sweet and savory. It’s almost like a warm chutney, but this recipe doesn’t use wine or vinegar. It compliments the simply prepared pork perfectly.

How do you make plum sauce for pork chops?

Put the zest in a skillet and squeeze in the juice. Whisk in the vinegar, honey and the remaining 3/4 cup plus 3 tablespoons wine. Add the mint and cook over medium-high heat until syrupy, 10 to 15 minutes. Add the plums and cook until slightly soft, about 4 minutes.

How do you make plum sauce?


  1. 1.5 pounds fresh plums, pitted and chopped (peel left on)
  2. 1/3 cup apple cider vinegar.
  3. 1/3 cup brown sugar.
  4. 2 tablespoons soy sauce.
  5. 2 cloves garlic, minced.
  6. 1 tablespoon freshly grated ginger.
  7. 1/4-1/2 teaspoon red pepper flakes.

How do you make a marinade for plum sauce?

Plum Marinade / Glaze

  1. 3/4 cup / 185ml Fountain Plum Sauce (Note 1)
  2. 1/3 cup brown sugar (can reduce to 1/4 cup)
  3. 1/4 cup soy sauce (all purpose or light, not dark soy sauce)
  4. 2 tbsp Hoisin Sauce.
  5. 2 cloves garlic, minced.
  6. 1/2 tsp ginger, minced.
  7. 1/2 tsp Chinese Five Spice Powder (Note 2)

How do you cook pork chops with plums?


  1. Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside.
  2. Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan.

Can you make plum sauce from plum jam?

Add jam (1/4 cup plum jam), stirring to combine. Add stock (1/2 cup Massel chicken style liquid stock), soy sauce (1 tbsp soy sauce) and Tabasco (3 drops Tabasco sauce).

What can I make with plum sauce?

Plum sauce is often used as a dipping sauce for deep-fried dishes like spring rolls. It’s sweet, fruity, vinegary and a little spicy. I find it ideal for vegetables like eggplant which doesn’t have a distinct taste on its own. I also use lots of garlic in my recipe as it’s the classic company for eggplant.

What is plum sauce made of?

It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.

Is sweet and sour sauce the same as plum sauce?

It’s not quite as sweet and tart as sweet and sour sauce. Rather, plum sauce has a lighter sweetness and tartness. It is also a thicker, more jammy sauce that holds up well to basting and spreading.

Is plum sauce the same as hoisin?

While they are similar in flavor, hoisin sauce is not to be confused with plum sauce. Hoisin sauce is typically spicier with more potent flavors, while plum sauce is more of a jammy sauce made from plums. The good news is that they are close enough in flavor that, in a pinch, the two can be substituted for each other.

What meat does plum sauce go with?

Photography by Manja Wachsmuth. This simple and flavoursome sauce can easily be doubled in quantity for use in other meals. Use half for this recipe and store the remaining sauce in the fridge for up to two weeks and use over pan-fried fish, pork or chicken.

What can I do with purple plums?

Instead, read on, and learn how you should be using your plums in a variety of delicious and imaginative ways:

  1. Spiced Plum Custard Cake.
  2. Brown Sugar Plum Clafoutis.
  3. Upside Down Plum Cake.
  4. Plum Cobbler.
  5. Asian Plum Sauce.
  6. Plum Jam Recipe.
  7. Easy Plum Chutney.
  8. Fresh Plum and Oat Muffins.