What are the major natural resources in Ontario?
Ontario is among the top 10 producers in the world for nickel and platinum group metals. The province is also a significant producer of gold, copper, zinc, cobalt and silver. Southern Ontario produces non-metallic minerals including salt, gypsum, lime, nephelinesyenite and structural materials (sand, gravel, stone).
What are the 3 main natural resources of Canada?
The resources fall into three categories: energy, mineral and timber resources. Energy resources include natural gas, crude oil, crude bitumen (oil sands) and coal.
What is the #1 natural resource in Canada?
Oil is one of the most abundant natural resources found in Canada. With recoverable reserves estimated at more than 173 billion barrels, the nation has the third largest oil reserves in the world.
What produce is Ontario known for?
- Heritage varieties of apples grown in the The Blue Mountains.
- Coronation grapes grown on the shores of Essex County.
- Foraged foods like fiddleheads, morel mushrooms, chanterelles and ramps.
- Peaches grown in orchards on the Niagara Peninsula.
- Aged and rindy cheeses made in Oxford County.
Why is Ontario called Ontario?
Ontario acquired its name from the Iroquois word “kanadario”, which translates into “sparkling” water. The earliest recording of the name Ontario was in 1641 where it was used to describe a mass of land on the north shore of the easternmost part of the Great Lakes.
What is grown in Ontario?
Produce Grown by Ontario’s Farmers Vegetables: potatoes, sweet corn, peas, field tomatoes, asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, cucumbers, leeks, lettuce, onions, parsnips, peppers, pumpkins, squash, radishes, rhubarb, rutabagas, spinach, and zucchini.
What foods are native to Ontario?
Top 10 Foods to Eat in Ontario
- Maple Syrup, Lanark County.
- Pasta, Toronto.
- BeaverTails, Ottawa.
- Corn on the Cob, Southern Ontario.
- German-Style Sausage, Kitchener-Waterloo.
- Shawarma, Ottawa.
- Wild Blueberries, Halfway Lake Provincial Park.
- Cheddar Cheese, Eastern Ontario.
Which province has the most natural resources?
Energy-rich Alberta’s contribution to the national natural resources GDP was 36.1%, followed by Ontario (17.5%), Quebec (14.7%), British Columbia (12.7%), Saskatchewan (8.2%), Newfoundland and Labrador (4.4%), and Manitoba (2.5%). The remaining provinces and territories accounted for 3.9%.
What is Ontario’s old name?
Initially called Upper Canada, Ontario became the name of the province when it and Quebec separated in 1867.