What can you do with Langka?

Minatamis na Langka or Sweetened Jackfruits adds a distinct flavour in dishes, it is used as condiments, especially in desserts like Halo-halo or Turon – a Filipino delicacy usually served as a merienda or snack. Jackfruits can be purchased peeled and sliced – by kilos, or even canned.

What is the ingredients of Ginataang Langka?

Ginataang Langka refers to unripe jackfruit cooked in coconut milk. This ginataang langka recipe is a must try. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such.

How do you make ginataang dessert?


  1. Pour water in a large cooking pot and apply heat.
  2. Add 1 3/4 cups of coconut milk then wait until it re-boils.
  3. Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
  4. Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir.

How do I make special Binignit?


  1. Combine coconut milk and water in a cooking pot. Let boil.
  2. Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi).
  3. Add Muscovado sugar and sago pearls. Stir.
  4. Combine glutinous rice flour (galapong) and 1/4 cup water.
  5. Transfer to a serving plate.

What do you eat Ginataang Langka with?

Ginataang langka is traditionally served for lunch or dinner as a main dish or vegetable side dish. It’s delicious paired with steamed rice and your favorite grilled meat or fish.

What is bilo-bilo in English?

Bilo-bilo are glutinous rice balls made from powdered glutinous rice and water. Although this might look simple, bilo-bilo is an important ingredient in Filipino desserts such as Ginataang Bilo-bilo, Ginataang Halo-halo, and Baked Bilo-bilo in Coconut Cream sauce.

What is Ginataan in English?

Ginataan (pronounced: GHEE-nah-ta-AN), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally translated, ginataan means “done with coconut milk”.

What is the English name for binignit?


Binignit with saba bananas, taro, jackfruit, ube (purple yam), and sweet potato
Alternative names wit-wit, giná-tan, tinunuan, alpahor, ginettaán, ginat-an, ginat-ang lugaw, pinindot, ginataang bilo-bilo, ginataang halo-halo
Course Dessert
Place of origin Philippines
Region or state Visayas, Mindanao

How long does binignit last in the fridge?

Store leftovers in an airtight container; they’ll keep for up to 3 days in the refrigerator. When reheating, add coconut milk or water to loosen the consistency.