What cheese is best for beer cheese soup?

While you could make this a cheddar beer soup, we like it better with a variety of cheeses:

  • Sharp cheddar cheese. Salty and assertive, sharp cheddar gives the soup a zippy cheese flavor and its sharpness doesn’t get lost in the creamy soup base.
  • Medium cheddar cheese.
  • Pepper Jack cheese.

Does beer cook out of beer cheese soup?

Does The Alcohol Cook Out Of Beer Cheese Soup? A study from Today @ Colorado State website found that cooking food with beer reduces the amount of alcohol it contains. After removing a boiling soup from the heat and adding a splash of beer, you’ll still taste the alcohol.

What beer is best for beer cheese?

In our opinion, he best beer for beer cheese is a nice, hoppy IPA (craft beer style). It creates a great depth of flavor. You can substitute a lager, pilsner, or even a non-alcoholic beer, but the flavor profile will be a bit more mild. We prefer a sharp cheddar cheese for this recipe.

How can I thicken my cheese soup?

Add flour or cornflour Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

How do you add cheddar cheese to soup?

Temperatures over about 150 F break down the protein bonds in the cheese allowing too much of its moisture to escape. Bring your soup to a low simmer and gently toss in a small handful of cheese at a time. Whisk or stir the soup until each handful of cheese is thoroughly melted and incorporated before adding the next.

How do you make creamy cheese for beer soup?

How to make beer cheese soup

  1. Cook bacon in a large stockpot. Remove.
  2. Cook veggies in the butter.
  3. Add flour, beer, broth, worcestershire sauce, and mustard.
  4. Slowly stir in cheeses.
  5. Blend in a Vitamix or other high-powered blender until velvety smooth.
  6. Serve, garnish, and enjoy!

What is beer cheese soup?

Beer Cheese soup is considered a German (or Eastern European) recipes and was brought to the United States by German immigrants. The beer and cheeses used have morphed over the years, based on what’s available regonionally.

What is the best Irish beer for cheese soup?

The key to making a killer Irish Beer Cheese Soup is to use a light crisp Irish-style beer like Harp. The beer gives the soup a slight twang without over powering it. Then whisk in shredded Irish cheese and cream cheese.

Can you freeze cheese soup?

Yes. As long as you reheat it on very low heat, so it doesn’t boil and separate, cheese soup can be frozen and reheated. Freeze in an airtight container for up to 6 months.

How do you thicken Irish cheese soup?

Toss the shredded Irish cheese with cornstarch. Add the shredded cheese, cream cheese, and Dijon mustard to the broth. Whisk to melt the cheese and break up the cream cheese cubes. Whisk until the soup is completely smooth and slightly thickened, about 10 minutes.