What does larb mean in Thai?

Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice. Larb is also eaten in other Southeast Asian countries where the Lao have migrated and extended their influence.

What does larb gai taste like?

What Does Chicken Larb Taste Like? The flavors here are what you would expect and prize from Southeast Asian cuisine—a winning balance of hot spice (chilies), sour (limes), sweet (brown sugar and sweet chili sauce) and salty (fish sauce).

Is larb gai served hot or cold?

While this recipe is made with chicken, in Thailand, pork and even beef are also used. Larb gai is best served while the chicken is still hot from the pan and the greens are cold, though you can also serve it with rice.

How do you make larb gai sauce?


  1. 2 tsp cornflour / cornstarch OR 2 tbsp uncooked rice (any rice is fine) (Note 1)
  2. 3 tbsp water.
  3. 2 1/2 tbsp lime juice (1 to 2 limes)
  4. 2 tbsp fish sauce.
  5. 2 tsp brown sugar.
  6. 2 tbsp peanut oil (or other high smoke point cooking oil)
  7. 1 tbsp fresh ginger , grated or very finely chopped.
  8. 2 garlic cloves , large, minced.

What is the difference between LARB and laab?

Larb is a dish that represents more than a meal, symbolizes cultural traditions and the interaction between people and nature. In the local language, Laab means good luck. Therefore, it is a mandatory dish in the main ceremonies.

How is larb gai pronounced?

Note on spelling & pronunciation: you’ll often see this dish spelled “larb gai” or “laab gai.” We think the “laap gai” spelling gives you the best sense of how it is pronounced – “laap” is pronounced similarly to a quickly spoken “yup,” NOT rhyming with “garb!” The word “gai” means chicken, and rhymes with Yai’s Thai!

Is there basil in larb?

Add the lime juice and most of the mint, basil and coriander to the warm mince mixture, then gently fold through, allowing the herbs to wilt. Taste and adjust the lime juice, fish sauce and salt. Arrange the cucumber and lettuce leaves on 4 serving plates. Use a slotted spoon to pile the larb gai over the top.

What goes good with larb?

It’s often served with pickled onions, steamed white rice, and fresh herbs, along with crisp leaves of lettuce for wrapping it all up. There are a lot of ways to make the dish super simple (crisp some meat, eat it with lettuce) or super complex (that whole toasted, ground rice thing).

What do you eat with Thai larb?

Sure, it’s served with raw vegetables and includes soft green herbs, but few Thais would eat a larb on its own as a Westerner eats salad – it’s just too spicy. It typically comes with rice or sticky rice, and a side of lettuce and long beans – perfect to temper the chilli and make for a complete meal.

Does larb have fish sauce?

Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of Thailand (usually those populated by Lao people, who brought the dish to Thailand).

What is larb with sticky rice?

Larb is a tangy, spicy, delicious dish from Laos and Northern Thailand. It is made of ground meat, seasoned with lots of lime juice, ground chiles, and fish sauce.