What is Salade Perigourdine?

(Salad Périgourdine) Perigord Salad, (Salade Périgourdine) is a traditional french recipe from the region of Perigord, within the Department of the Dordogne in the south west of France. It is a regional favourite in this area, which is famous for it’s consumption of duck.

What is a Périgourdine?

À la Périgourdine means a dish either whose ingredients include, or that is garnished with, black truffles. Foie gras, for which the Périgord region is also known, is often included as well.

How do you pronounce Perigourdine?


  1. IPA: /pe.ʁi.ɡuʁ.din/
  2. Audio (Paris) 0:02. (file)

How do you make a classic French salad?


  1. 4 cups mixed salad greens.
  2. 3 cups sliced, cooked new red potatoes, unpeeled.
  3. 3 cups cooked cut green beans.
  4. 3 hard-cooked eggs, quartered.
  5. 2 medium tomatoes, cut into wedges.
  6. 1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked.
  7. 1/2 cup pitted ripe olives.

What are the ingredients in French salad dressing?

Cooking oil
French dressing/Main ingredients

How do you make easy French dressing?


  1. ▢ 1 large clove garlic.
  2. ⅔ cup sunflower, safflower, or other light vegetable oil.
  3. ¼ cup white vinegar.
  4. ¼ cup apple cider vinegar.
  5. 3 tablespoons honey, more or less to taste.
  6. 1 teaspoon Worcestershire sauce.
  7. 1 teaspoon Dijon mustard.
  8. 1 teaspoon paprika.

How do you make good French dressing?


  1. Mix white wine vinegar with salt & pepper in jar. Put lid on & shake until salt has disolved.
  2. Add dijon mustard & shake again.
  3. Add oil & garlic & shake well.
  4. Serve over salad or new potatoes or french beans.

What is Parisian dressing?

Ken’s Parisian Dressing is a moderate bodied, off-white dressing that is simply magnifique! It has a delightfully sweet character, a touch of spice and a slight tang with visible green onion throughout. Brightens up lush green salads, wedge salads and more.

How do French eat salads?

French meals include a salad course after the entree and before dessert. European-trained chef Karl Guggenmos of Healthy Meals Supreme explains that in France, diners believe that a green salad consumed after a main course can assist with digestion.