What special cake is eaten at the Epiphany?

For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, the day the Three Kings visited the baby Jesus. The name translates to “king cake,” and is similar to the Mardi Gras king cake in that it also features a small prize hidden inside the filling.

Which traditional French cake is eaten on 6th January?

galette des rois
In France the traditional galette des rois is a baked expression of midwinter sociability. Is there a more friendly cake? It’s almost time to say au revoir to the galette des rois until next year. A French tradition, baked for Epiphany on 6 January, these cakes or pastries are eaten all month long and beyond.

What is the recipe to la galette des rois?


  1. 6 tablespoons (85 grams) unsalted butter, at room temperature.
  2. ¾ cup (85 grams) confectioners’ sugar.
  3. ¾ cup (85 grams) almond flour.
  4. ¼ teaspoon salt.
  5. 2 large eggs, at room temperature.
  6. 1 tablespoon rum (optional)
  7. 1 teaspoon pure vanilla extract.

What is the name of the French special cake for the Epiphany in French?

Galette des rois
In January, most bakeries in France will have this in their window: galette des rois, the traditional dessert for Epiphany. This simple tart is easy to make at home, with crisp puff pastry and a delicious almond filling. You’ll want to enjoy it more than once a year.

What is king cake called in France?

la galette des rois
King cake, or la galette des rois, is traditionally eaten with the family on the first Sunday after New Year’s Day, but many enjoy it from December 31 and throughout the whole month of January!

What is the traditional French Christmas cake called?

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream and decorated with confectioners’ sugar to resemble snow on a yule log.

What is inside the Galette des Rois?

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.

What is the national cake of France?

Celebrate National Cake Day with our recipe for spongey, golden Madeleines – a traditionally French afternoon treat that’s impossible to resist!

What is the name of a traditional French cake?

Madeleine cake is a traditional small cake from Commercy and Liverdun. Traditionally, a mille-feuille pastry is made up of three layers of puff pastry, and two layers of crème pâtissière.

What is inside a galette on Epiphany?

In any case, the French galette des rois is usually a large, round puff pastry that looks like a pie with a glazed top. Inside is a layer of frangipane, or a sweet almond paste. Down in the southwest of France, king’s cake is a brioche bread with sprinkled sugar on top instead of filling.

What is French Epiphany?

The 6th of January is ‘l’Epiphanie’ or ‘la journée des rois’ and commemorates the visit of the three wise men to baby Jesus. It’s traditional in France to eat ‘la Galette des Rois’. French people will go to the bakery to buy this king’s cake or make it themselves.