Who owns Hungry-Man dinners?

MOUNTAIN LAKES, N.J. – Pinnacle Foods Group Inc., the privately held owner of Duncan Hines baking mixes, Hungry Man and Swanson frozen dinners and Vlasic pickles, has agreed to be acquired by a group led by the buyout specialist Blackstone Group for about $1.3 billion in cash.

Are Hungry-Man dinners still made?

The TV Dinner branding was eventually discontinued, but the meals live on today under the “Hungry Man” label. And instead of those original aluminum trays, the dinners are made with microwavable plates. Even today, TV Dinners, ahem, Hungry Man frozen dinners are still a $9 billion business in America, AdWeek reported.

Who owns swansons?


Type Private (1899–1955)
Fate Acquired by Campbell’s in 1955, became a brand
Headquarters Parsippany , U.S.
Products Frozen food, broth
Owner Campbell’s

When was the Hungry-Man dinner invented?

1973 – The first Swanson “Hungry-Man” dinners were marketed; these contained larger portions of its regular dinners. The American football player “Mean” Joe Greene was the “Hungry-Man” spokesman.

Where Are Hungry-Man TV dinners made?

PARSIPPANY, N.J. — Perhaps no one is more surprised by the success of Hungry-Man frozen dinners than the brand’s manufacturer, Parsippany-based Pinnacle Foods Group.

Are Hungry-Man meals healthy?

Their Hungry Man dinners lead the list in obliterating recommended daily intakes of sodium, and with boxes bragging about “One Pound of Food,” aren’t doing you any favors in the calorie and fat areas, either. Not only are such dinners bad for our health, they’re bad for the frozen food industry.

How Healthy Are Hungry-Man dinners?

Are TV dinners still popular?

Today, more than 65 years after the invention of the TV dinner, they’re still a thing, although few people call them that anymore. You can still find Lean Cuisines and Hungry-Man products in grocery store frozen aisles, and Trader Joe’s is doing its best to make them actually palatable.

Who invented frozen TV Dinners?

Frozen dinners finally came to the direct consumer market in 1949 when brothers Albert and Meyer Bernstein founded Frozen Dinners Inc. under the One-Eyed Eskimo label and began selling the product exclusively in the Pittsburgh area.

What was the first TV dinner?

The Swanson “TV Dinner,” which hit grocery store cases on September 10, 1953, was an immediate success. In 1954, Swanson sold more than 10 million units, and the next year, 25 million.

What was the motive behind the development of the TV dinner?

According to the most widely accepted account, a Swanson salesman named Gerry Thomas conceived the company’s frozen dinners in late 1953 when he saw that the company had 260 tons of frozen turkey left over after Thanksgiving, sitting in ten refrigerated railroad cars.