Can I freeze home made kedgeree?

Can you freeze kedgeree? Yes, you can! While you do need to take precautions as it is a rice dish, kedgeree can be frozen to be eaten again a later date. This is a great way to prevent food waste if you don’t think you’ll eat all the kedgeree you have made.

How many calories does haddock kedgeree have?

Smoked haddock kedgeree

Nutrient Unit
kcal 471
fat 11g
saturates 5g
carbs 62g

How do you make the perfect kedgeree?

Bring to the boil, and give it a good stir. Cover tightly and turn the heat down very low. Cook for 25 minutes then take off the heat – don’t take the lid off! – and place on a wet tea towel.

What goes with haddock for breakfast?

Once simmering, add the butter and Haddock fillets. Poach 8-10 minutes or until the fish is opaque white. Serve with grilled tomatoes and basil, sautéed mushrooms and toasted bread.

Can you prepare kedgeree in advance?

This can be easily cooked up the night before. Or when you are next grilling fish for one meal, make extra and you’ll be ahead of the game for this dish. The other component, the boiled eggs, can also be done in advance. Victorians would have had hard boiled eggs.

Is it safe to reheat kedgeree?

Storing, reheating and freezing Kedgeree It can be kept in the fridge for 1 day and leftovers are great for lunch the next day. You can reheat it but make sure it is piping hot all the way through. Kedgeree can be frozen for up to one month.

What fish is used in kedgeree?

smoked haddock
Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.

Why is kedgeree called kedgeree?

According to “Larousse Gastronomique”, what we call kedgeree originated from a concoction of spiced lentils, rice, fried onions and ginger known as khichiri dating back to the 14th century and eaten across India. The early colonists developed a taste for it, as it reminded them of nursery food.

What spices are in kedgeree?

Place the cumin, coriander and cardamom seeds into a small frying pan and dry roast them over medium heat for a couple of minutes until they are aromatic. Remove from the heat and grind using a mortar and pestle. Add the cayenne pepper and turmeric to form a spice mix (garam masala).

Why is my haddock pink?

Farmed fish, particularly salmon that is fed on a diet of crustaceans, take on a pink hue (which is why farmed salmon is pinker than wild) however all of the colour is not from shellfish, an additive is also added to their diet.

Is Kedgeree a breakfast dish?

A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.

What country does kedgeree come from?

colonial India
Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet that included spices, fried onions, ginger, and lentils.

Is smoked haddock Kedgeree slimming-friendly?

This slimming-friendly Kedgeree is a delicious smoked haddock recipe – great if you’re counting calories or following Weight Watchers. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

What can I serve with my Slimming World Kedgeree?

As ever, it is best if you serve your Slimming World Kedgeree with a few Speed vegetables like green beans, steamed spinach, broccoli or peas. Ring in some changes be changing up the fish used in this recipe.

What is a kedgeree recipe?

This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander and boiled eggs that the whole family will love. See notes for a low-syn Slimming World Kedgeree.

What is the best way to cook smoked haddock?

In a pan poach the smoked haddock in 400ml of water with a bay leaf (you could use milk if you like, but don’t forget adjust calories etc accordingly!). Mist a large frying pan with low calorie cooking spray and sweat an onion until it begins to colour.