Can lobster bisque be used as a pasta sauce?

It’s so easy, anyone can make it and seem like a gourmet chef! The big trick is to thicken pre-made lobster bisque to be your sauce.

What sauce is best for lobster pasta?

Creamy Lemon Pasta with Lobster is the ultimate date-night-in meal. It starts by poaching lobster tails in white wine & thyme, and ends with a simple, creamy lemon infused sauce. For a creamy pasta dish, it’s rich, as to be expected, but still light enough in flavor to be perfect for summer!

How do you make a lobster cream sauce for pasta?


  1. 12 ounces bucatini pasta, or long pasta of choice.
  2. 3 (3-4 ounces each) cold water lobster tails, shelled and raw.
  3. 2 tablespoon butter.
  4. 1 teaspoon kosher salt.
  5. 6 ounces thick cut bacon, chopped into bite sized pieces.
  6. ½ yellow onion or shallot, finely diced.
  7. 3-4 garlic cloves, minced.
  8. ½ cup heavy cream.

What do I serve with lobster bisque?

Serve lobster bisque as a starter at a dinner party with a seafood entree, fresh seasonal vegetables, and a potato side dish. For a great supper on a cold night; serve with warmed French or sourdough bread and slices of extra sharp cheddar, Gouda, Gruyère, havarti or Muenster cheese.

Can bisque be used for pasta?

This elevated comfort dish is simple, tasty, and will most certainly impress your seafood lover guests! The rich homemade prawn bisque for this pasta dish is loaded with seafood flavors and is combined with a thick tomato and vegetable base that beautifully coats your favourite pasta.

What can I make with left over lobster bisque?

To reheat leftover lobster bisque, place in pot on stove and bring to boil, then serve. Add up to ½ cup stock or ¼ cream if needed for texture. What is this? To reheat from frozen, I prefer fully defrosting first – but you can add frozen soup to a pot with 1 cup water or stock, cover, and cook on medium until thawed.

How do you make lobster bisque sauce?


  1. Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs.
  2. Mix in tomato paste, cook for a further minute to coat vegetables.
  3. Pour in wine, simmer and let reduce to half.
  4. Take off the heat, transfer mixture to a blender and blend until smooth.

How do you make a lobster sauce?


  1. 2 1 1/4-pound live lobsters, rinsed in cold water.
  2. 3 tablespoons unsalted butter.
  3. ¼ pound onion, peeled and minced.
  4. 1 tablespoon Worcestershire sauce.
  5. 1 teaspoon Dijon-style mustard.
  6. ½ teaspoon hot red pepper sauce, like Tabasco.
  7. 1 cup heavy cream.
  8. ½ cup chicken broth.

What goes well with seafood bisque?

Serve the seafood bisque with freshly baked biscuits or crusty bread. If it’s a lunch or main course soup, add your favorite salad.

What is bisque sauce?

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish.

How do you cook langoustine in a sauce?

Saute the minced shallots for a few minutes. Add the chopped Langoustine. Stir in the flour until smooth. Cook for a minute stirring constantly. Lower heat to simmer. Gradually add sherry, continuing to stir, then gradually add milk as well, whisking til smooth.

What does langostino bisque taste like?

Langostinos are sweet, delicious and so easy to use. Similar in taste and texture to lobster, but with a fraction of the effort and cost. This langostino bisque recipe is one of our favorite langostino recipes. It’s easy enough for weeknight cooking, but elegant enough for special occasions.

What is the best way to cook langostino bisque?

Creamy langostino bisque streamlined for a delicious weeknight dinner. In a medium pot, melt 4 tbsp butter over medium heat. Add onions, celery and carrots. Sauté 5 – 6 minutes, until onions just begin to soften. Add garlic, tomato paste, thyme, salt and pepper to the pot. Sauté for another 5 minutes, stirring frequently.

What is the best recipe for langostino soup?

This recipe is a favorite around the holidays, but it is easy enough to enjoy anytime. For this deliciously creamy langostino soup, the first step is to sauté mirepoix (onions, carrots and celery) in butter. Then, we’ll add the tomato paste, garlic, thyme, salt and pepper.