Questions

How do you caramelize zucchini?

Heat a combination of butter and olive oil, about 3 tablespoons total, in a large skillet and add the zucchini and sprinkle with salt. Then cook the zucchini, stirring occasionally, until deeply caramelized, 15 to 20 minutes.

How do I make my zucchini soggy crisp?

ELEVATE THE ZUCCHINI by placing it on a baking rack, then setting that baking rack on top of your regular baking sheet. This allows air to circulate on all sides of the zucchini and helps water evaporate so the zucchini is beautifully caramelized, not soggy.

What tastes good with zucchini?

What Goes Well With Zucchini?

  • Herbs and Spices: garlic, basil, oregano, parsley, pepper, salt, thyme, cinnamon, ginger.
  • Produce: lemon, onion, tomatoes, mushrooms, sweet bell peppers, corn, eggplant,
  • Dairy: feta cheese, ricotta cheese, goat cheese, yogurt.

How do I make balsamic glaze?

How to Make Balsamic Glaze:

  1. Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).
  2. Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes. * Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools.

How do you cook zucchini?

  1. In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is tender, about 10 minutes. Season with salt, pepper, and a pinch red pepper flakes.
  2. Top with Parmesan and serve warm.

How do you make zucchini pasta sauce?

Creamy zucchini sauce:

  1. Melt butter in a large skillet or pot over medium high heat.
  2. Garlic and onion: Add garlic and onion, cook for 1 1/2 minutes until onion is slightly golden.
  3. Cook Zucchini: Add zucchini, cook for 1 minute.
  4. Add liquids: Stir in cream, chicken stock, parmesan and corn.
  5. Toss!

What do you dip zucchini in?

You could also dip your fried zucchini into ranch dressing or marinara if you prefer! This a great recipe for make-ahead meals or snacks-on-hand. Refrigerate the zucchini in an airtight container up to 5 days. To reheat the chips, bake them at 375° Fahrenheit so they crisp up again, or reheat them in the air fryer.

What seasonings go with zucchini?

Herbs that go with Zucchini

  • Savory.
  • Thyme.
  • Oregano.
  • Rosemary.
  • Marjoram.
  • Italian seasoning.
  • Red pepper flakes.
  • Parsley.