How do you eat ikura don?

Scoop rice into a serving bowl. Drain roe, then gently spoon onto rice. Garnish with wasabi, nori strips, and shiso, if desired. If you want, you can add other seafood to the bowl, like slices of salmon sashimi, picked cooked crabmeat, uni (sea urchin), or more.

How do you eat a salmon don?

The variety of kaisen dons is great, but most of them will be served with soy sauce and wasabi as the main ingredients. It is common for people to pour soy sauce over the entire bowl before eating, while others prefer to dip each piece of sashimi into the sauce as they eat it.

How do you make a salmon don?


  1. Place the salmon pieces on a plate and sprinkle salt over them.
  2. Dust the salmon pieces with flour on all sides.
  3. In a skillet or pan over medium high heat, add the oil and when the oil is hot, add the salmon.
  4. Cook for 2 minutes, flip the salmon pieces and cook for 1 more minute.

How much does ikura cost?

The Ikura price ranges from $100 to $145 per box, depending on which variety, size, and the season you choose.

How long is ikura good for?

When you purchase ikura in a jar or can, the unopened product can stay in your fridge for four weeks. When you open it, the clock starts ticking and you’ve only got three days to eat it while it’s still good. Ikura will keep for three days if placed at the bottom of your refrigerator.

Is chirashi Don healthy?

Yes! Chirashi sushi bowl (often Chirashizushi in Japanese restaurants) is one of my favourite meals for healthy eating that doesn’t feel like I’m missing out. A very healthy complete meal full of vitamins, minerals and protein that is also luxurious and addicting.

What is Don in sushi?

Donburi (丼, literally “bowl”, also abbreviated to “-don” as a suffix, less commonly spelled “domburi”) is a Japanese “rice-bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

What do you serve with ikura?

Ikura is the Japanese word for salmon eggs. Depending on where you live, you may be able to find different varieties including plain or soy sauce (shoyu) seasoned eggs, each of which has a slightly different flavor. While you can eat ikura and salmon roe on rice, it also goes very well with pasta. Just like this one!

How many calories are in a salmon don?

562 calories
Nutritional Summary: There are 562 calories in 1 serving of Salmon Don.

What is the difference between donburi and chirashi?

In addition, chirashi is more of a dish, when donburi is a style. Also, chirashi consists of rice cooked with vinegar, when donburi consists of plain rice. Even though chirashi and donburi are very different, they are both very interesting, delicious, and inclusive of many Japanese elements.

Is salmon roe healthy?

Salmon Roe Nutrition Salmon roe is another incredibly nutrient-dense, keto-friendly food. Also known as fish eggs, roe is rich in omega 3 fatty acids (DHA and EPA), vitamin D, vitamin B12, and many trace minerals. Just as impressive as these nutrients are their quality.