How do you make Chinese steam cake?


  1. 3 large eggs at room temperature.
  2. ¼ cup vegetable oil (60 ml)
  3. ¾ cup lightly packed dark brown sugar (120 g)
  4. 1½ teaspoons vanilla extract (8 ml)
  5. ⅓ cup evaporated milk (80 ml, at room temp)
  6. 1½ tablespoons vanilla pudding mix / custard powder (18 g – we used Bird’s Custard Powder)
  7. 1 cup cake flour (120 g)

How do you make steamed egg cake?

Steam the cake on medium high heat for approximately 20 minutes. Place some damp cloth over the cover of the steaming wok (to cover whatever holes that’s on the steaming cover) to prevent any steam from escaping. When a skewer inserted comes out clean, the cake is cooked and the flame can be turned off. Serve hot.

How do you make steamed vanilla cake?


  1. Add enough water to cover base of the pot & plate/dish to the pot, & place on heat to boil.
  2. Add eggs, milk, & oil to flour mixture & mix thoroughly.
  3. Grease dish/plate lightly with oil or butter, & pour batter into it.
  4. Remember to check from time to time & top up water if need be.

How do you make a simple steam cake?

For Basic Steamed Cake

  1. ½ cup all-purpose flour (plain flour)
  2. 1 tsp baking powder.
  3. 1 large egg (50 g w/o shell)
  4. 2 Tbsp milk.
  5. 2 Tbsp sugar.
  6. 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)

What is steam bake method?

Steam-baking takes steam to a whole new level ‍ What is steam-baking? It’s simultaneously steaming AND baking, or just baking in a moist oven environment. This is one of the coolest cooking methods out there, and this particular combination benefits pretty much everything in your diet, even desserts.

Is steaming healthier than baking?

Water is the enemy when it comes to nutrient losses during cooking. That’s why steaming is one of the best methods to preserve easily damaged nutrients, such as vitamin C and many B vitamins. Since vegetables don’t come in contact with cooking water during steaming, more vitamins are retained.

How do you make steamed cakes without eggs?

firstly, in a large mixing bowl take ¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract. whisk well till the sugar dissolves completely. further, add ½ cup oil and whisk till the oil combines well. further sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt.

How do you steam a cake on the stove?

All you need to do is fill up the bottom of the pan with water and bring that water to boiling point. Put your cake mix in your cake tin, then add the cake tin to the pot so it rests in the boiling water. Cover the pot and let the steam do all the work.

Is steam baking good?

Cooking with steam tends to be a healthier alternative than baking or frying in oil or fat. The natural textures, colours and flavours of the food are retained, as well as more nutrients and vitamins. It’s also faster, significantly reducing cooking time, particularly when preparing large quantities.

How to make Chinese takeout cakes?

Line a cookie sheet with wax paper.

  • Tint 1/2 cup of the vanilla frosting bright green with the green food coloring,spoon the frosting into a ziplock bag,press out the excess air,and seal.
  • Place the green sprinkles in a small bowl.
  • Snip a small (1/8-inch) corner from the bag with the brown frosting.
  • How to make steamed Chinese sponge cake?

    – Line an 8-inch cake pan with wax paper or parchment paper. – Sift together flour, baking powder and salt. – Add eggs to a large mixing bowl. Using an electric mixer on high speed, beat eggs for one minute and add sugar slowly. – Gradually whisk flour mixture into eggs. Add vanilla extract. – Pour batter into prepared pan. Set pan on rack and cover pot.

    How to make Chinese recipes?

    1) Chicken Lo Mein This is one of the most mouth-watering noodle recipes. 2) Stir fried tofu with rice To make a vegetarian recipe enhanced with flavours, firstly, drizzle refined oil in a preheated pan and add chopped mariner and stir well. 3) Chicken with pineapple

    How do you make Chinese steam rice cake?

    In a large mixing bowl,mix 150ml to 160ml water with rice flour.

  • In a small pot,melt sugar with the left water (350ml).
  • Pour the hot sugar liquid directly to the rice mixture.
  • Mix yeast with 20ml and set aside for 5 minutes.
  • Combine yeast water and rice mixture well,cover with plastic wrapper for proofing.