Questions

How do you make easy pumpkin mousse?

Instructions

  1. Beat pudding in cold milk until well blended. Add in pumpkin and pumpkin spice and mix until completely combined and smooth.
  2. Fold in the Cool Whip.
  3. Divide into individual dessert bowls (4-6). Serve immediately or store in the refrigerator for up to 3-4 days. Garnish with gingersnaps just before serving.

What is pumpkin mousse made of?

Pumpkin mousse is an easy, no-bake soft dessert made with whipped cream, pumpkin puree, sugar, and warming spices. It has an airy, melt in your mouth texture with a consistency between no-bake cheesecake and traditional mousse.

What ingredients are in chocolate mousse?

Ingredients

  1. 3 tablespoons unsalted butter.
  2. 6 ounces semisweet chocolate, best quality.
  3. 3 large eggs, at room temperature, yolks and whites separated.
  4. ½ teaspoon cream of tartar.
  5. ¼ cup plus 2 tablespoons sugar.
  6. ½ cup heavy cream, cold.
  7. ½ teaspoon vanilla extract.

How do you make a mousse parfait?

Assembly

  1. In five 8 oz glass jars, layer about ⅛ cup of Oreo crumbs, then ¼ cup of chocolate mousse, then about 3 tablespoons of whipped cream. Repeat with each layer so that each jar has two layers of everything.
  2. Chill in the fridge for at least one hour before serving, or to 1 day.

How do you make healthy pumpkin mousse?

Ingredients

  1. 1 can (15 ounces) 100% pumpkin puree, (NOT pumpkin pie filling)
  2. 1/2 cup Powdered Monk Fruit Sweetener, divided.
  3. 2 teaspoons pure vanilla extract.
  4. 3/4 teaspoon ground cinnamon.
  5. 1/8 teaspoon pumpkin pie spice.
  6. 1/8 teaspoon ground nutmeg.
  7. 3/4 cup heavy cream.
  8. whipped cream, for topping, optional.

How do you make pumpkin whipped cream?

Steps

  1. Add heavy cream and sugar to a cold metal bowl and begin whisking it. Whisk it until it forms softs peaks.
  2. Stir in vanilla and cinnamon and continue to whisk until the cream forms stiff peaks.
  3. Gently fold in pumpkin puree with a spatula.
  4. Serve over pie or hot chocolate.

How do you make Oreo mousse?

HOW TO MAKE OREO MOUSSE:

  1. Add to a food processor or stand mixer: heavy cream, cream cheese, vanilla extract, powdered sugar, and half of the Oreo Cookies.
  2. Blend until smooth.
  3. Use spatula to move mousse to a bowl and (mostly) clean out food processor.
  4. Stir cookie pieces into mousse.

How do you make Baileys chocolate mousse?

Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter. Lightly whip the cream and Baileys. Then fold half into the chocolate mix. Whisk the egg whites until just stiff, now fold with the chocolate mixture.

What can I make with coconut milk and pumpkin puree?

This very flavorful pumpkin curry soup is seasoned with garlic, ginger, and curry powder. Coconut milk makes it extra rich and creamy! It’s such an easy recipe, thanks to using canned pumpkin puree.

What is pumpkin fluff?

Pumpkin Fluff is an easy, no-bake pumpkin dessert dip, made with only five ingredients, and is perfect to serve for a Fall party or holiday dinner. Fall has wonderful seasonal flavors, such as pumpkin, apples, and pears.