How do you make Keemun tea?

To properly brew Keemun, add 1-2 teaspoons of tea leaves to 8 ounces of purified or spring water. You can add more or less leaves to achieve the flavor you enjoy the best. Brew the it in water that is 194 ºF (90 ºC) for 2 to 5 minutes.

How do you make Congou tea?

Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. Lychee Congou tea should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

What kind of tea is Keemun?

It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. Keemun is said to have floral aromas and wooden notes.

Is Keemun black tea healthy?

Besides, China Keemun black tea can also do favors in preventing decayed teeth, resisting aging, lowering blood sugar, anti-cancer, anti-radiation and lose weight, etc.

How much caffeine is in keemun tea?

This Tea contains high levels of caffeine (approx 40 milligrams), more so than White (15 milligrams), Oolong (35-37 milligrams) or Green Tea (30 milligrams).

What is China Keemun tea?

Keemun is a Chinese black tea that is cultivated exclusively in Qimen County located in the southern reaches of the Anhui Province of China. It is classified as one of China’s famous teas and is also known as qimen hongcha.

What temperature should you brew black tea?

Steep black, herbal and red teas at full boil (around 208˚ – 212˚F) and green and white teas just off-boil (around 170˚ – 185˚F).

What temperature should black tea be?

May 29, 2021. The proper tea brewing temperature can range anywhere from 140 degrees for speciality green teas to 212 degrees (a full boil) for black and herbal teas, with plenty of gradations in between. It’s important to brew teas at the proper temperature to get the best flavor from your tea.

Where is keemun tea from?

province of Anhui
Keemun tea (Qimen in Chinese) comes from the Chinese leaf Camellia sinensis sinensis. The name Keemun, however, originates from the town of Keemun in the province of Anhui, the very well respected tea-producing region of China.

Where is Keemun tea from?

Is Keemun tea smoky?

Grown in China’s Anhui Province, our China Keemun has a slightly smoky flavor with toasty notes. This mellow Chinese black has a beautiful reddish amber color, medium body, and a hint of astringency. China Keemun contains a moderate amount of caffeine (about half that of a cup of coffee).

Is keemun tea smoky?