How do you make no bake cheesecake with Philadelphia cream cheese?


  1. 1 (8-oz) package cream cheese (softened)
  2. 1 cup sour cream.
  3. 1/2 cup sugar.
  4. 2 teaspoons vanilla extract.
  5. 1 (8-oz) container nondairy whipped topping (Cool Whip)
  6. Pie filling, for topping (optional)

Can you use Philadelphia cheese to make a cheesecake?

I found this delicious recipe made with Philadelphia. You can check it out here: ###currentLink###. There are many more recipes to discover, too.

Can you add cream cheese to no bake cheesecake?

Cream Cheese: Make sure you use blocks of real cream cheese, not cream cheese spread. I tested with varying amounts and 24 ounces (three 8 ounce blocks) produced a thick, yet creamy cheesecake filling. Make sure it’s room temperature. Granulated Sugar: Granulated sugar breaks down the cream cheese.

Can I use Philadelphia cream cheese Spread for cheesecake?

Spreadable cream cheese should never be used for a regular cheesecake recipe. It’s the same reason whipped butter shouldn’t be used in cookie and cake recipes: They are processed differently and are too aerated (a process done ourselves with the paddle and sugar, but to a lesser degree).

What makes a no bake cheesecake firm?

To get cheesecake filling to firm up completely, it needs to be refrigerated for a minimum of 6 to 8 hours. If you skip this step, the texture of the cheesecake will be more like mousse. Obviously, the goal is to create a firm cheesecake filling, similar to a baked cheesecake filling.

Do you add eggs to no bake cheesecake?

As this is a no-bake cheesecake there will be no eggs used in this recipe. To achieve the light but thick cheesecake texture we’ll use whipped cream and cream cheese. Heavy Whipping Cream. It is imperative that you whisk the cream until stiff peaks form, this helps in setting the cheesecake.

How do you make a no bake cheesecake?


  1. 2 packages (20 sheets) graham crackers.
  2. 11 tablespoons (1 3/8 sticks) unsalted butter, melted.
  3. 2 tablespoons sugar.
  4. 2 8-ounce packages cream cheese, room temperature.
  5. 1 14-ounce can (1 1/4 cups) sweetened condensed milk.
  6. 1/4 cup fresh lemon juice.
  7. 1 teaspoon vanilla extract.

Can I use Philadelphia instead of cream cheese?

Philadelphia is the best-known cream cheese brand as it is marketed very widely across the world and usually states “cream cheese” on its packaging, though some of the packaging is now plastic resealable containers that have “cream cheese spread” marked on them.

How do I make my No-bake cheesecake firmer?

In most cases, the best way that you can fix your recipe for a no-bake cheesecake (assuming that the recipe you are following is not faulty), is adding gelatin to the cheesecake. Gelatin is a natural thickener and it is used in many recipes to help thicken sauces, custards, and other foods.

Why is my No-bake cheesecake watery?

Baking the crust. Trying to use a baked crust (even one with less butter) means your filling will ooze into the crust and make it soggy. Try this instead: Most importantly, you should make sure to chill the crumb crust at least 10 minutes before filling it, but even longer is better.

Can I use Philadelphia cream cheese spread instead of cream cheese?

There isn’t much difference between the two. In fact, cream cheese spread is basically whipped cream cheese. The main difference between cream cheese and cream cheese spread is that of the texture, the fact that cream cheese spread is easier to use and that it has a longer shelf life than normal cream cheese.

Is Philadelphia cream cheese the same as cream cheese spread?

The use of Cream cheese and cream cheeses spread has always increased because of its adaptability in different recipes and because of its versatility. Cream cheese and cream cheeses spread are the same. It is hard to make a distinction between the two as these are of the same genre and used almost in the same manner.