How do you make spicy Asian BBQ sauce?


  1. 1 cup soy sauce.
  2. ¾ cup dark brown sugar.
  3. 2 tablespoons minced garlic.
  4. 1 tablespoon rice wine vinegar.
  5. 1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional)
  6. 1 teaspoon grated fresh ginger.
  7. 1 teaspoon Asian (toasted) sesame oil.
  8. 1 ½ teaspoons ground black pepper.

How do you make spicy BBQ?


  1. 1 cup ketchup I use Heinz original.
  2. 2 tablespoons light brown sugar.
  3. 2 tablespoons apple cider vinegar.
  4. 2 tablespoons Worcestershire sauce.
  5. 1 tablespoon yellow mustard.
  6. 1 tablespoon Tabasco sauce.
  7. 1 teaspoon smoked paprika.
  8. 1/4 teaspoon kosher salt.

What makes Korean BBQ spicy?

Gochugaru is a dried Korean chili pepper flake. These Korean pepper varieties often referred to as: long, red, or green peppers, are dried, pulverized, and used in various dishes, including this Korean Spice Rub.

How do you make Japanese BBQ sauce?


  1. 1/3 cup ketchup.
  2. 2 tablespoons Worcestershire sauce.
  3. 1 tablespoon soy sauce.
  4. 1 tablespoon mirin.
  5. 1 tablespoon sugar.
  6. 1 teaspoon Dijon mustard.
  7. 1/4 teaspoon garlic powder.

How do you make Korean spicy sauce?

Korean Spicy Bibimbap Sauce

  1. 4 tablespoons gochujang (Korean red hot pepper paste)
  2. 2 tablespoons toasted sesame oil.
  3. 2 tablespoons brown sugar.
  4. 1 tablespoon soy sauce.
  5. 1 tablespoon water.
  6. 2 teaspoons rice vinegar.
  7. 2 teaspoons minced garlic (2 cloves)
  8. 1 tablespoon toasted sesame seeds (optional)

How do you make spicy BBQ sauce?

Tips for customizing your spicy bbq sauce recipe: If you don’t have dark brown sugar, you can use light brown sugar and add a little more molasses. Experiment with more cayenne pepper to make it even spicier.

What spices are in barbeque sauce?

Worcestershire: If making this sauce vegan, be sure to use a vegan brand of Worcestershire. Liquid smoke: To give the sauce those important smoky notes. Spices: A combo of smoked paprika, garlic powder, black pepper, onion powder and salt.

What seasoning is used in Korean BBQ?

Ingredients: Gochukaru. Also known as Korean dried chili flakes, Gochukaru is essential in my Korean American kitchen. Spicy, smoky, floral — swapping out chili powder for Gochukaru subtly changes this BBQ rub.

What is in Chinese BBQ seasoning?

The cayenne pepper gives this rub a nice kick but it’s the blend of the five spices (star anise, cinnamon, cloves, Sichuan pepper and fennel seeds) that deliver the Chinese flavor.

What is Japanese BBQ sauce made of?

Authentic Japanese shoyu—soy sauce made with wheat—provides an umami flavor base, while cane sugar and mirin add the signature complementary sweetness. Bachan’s also layers green onion, ginger and garlic, which add aromatic complexity and ground the sauce in earthy, savory notes.

How do you make Japanese BBQ marinade?


  1. 1 clove garlic.
  2. 1/4 cup soy sauce.
  3. 2 tablespoons mirin.
  4. 2 1/2 tablespoons granulated sugar.
  5. 2 teaspoons sesame oil.
  6. 1 1/2 teaspoons ground roasted white sesame seeds.
  7. 1/2 teaspoon whole roasted white sesame seeds.