How much is a wedding cake in Cape Town?

4 tier wedding cakes start from R9000. 1 tier (bottom tiers dummies) from R7000. 2 tier (bottom tiers dummies) from R8000. 5 tier wedding cakes start from R10000.

How much is a 3 tier wedding cake in South Africa?


Wedding Cakes (2 Tier) R1 600
Wedding Cakes (3 Tier) R2 400
Wedding Cakes (4 Tier) R3 200
Wedding Cakes (5 Tier) R4 000
Wedding Cakes (6 Tier) R4 800

What is a croquembouche wedding cake?

Croquembouche is a French dessert made from choux puff pastry, a super-delicate pastry dough. Each pastry puff is filled, most commonly with crème pâtissière, and then stacked in a cone shape. To help this confection stand tall, a drizzle of caramel is added to hold it together.

How much is a traditional wedding cake?

The average U.S. wedding cake costs around $350, according to Thumbtack, an online service that matches customers with local professionals. On the lower end, couples spend around $125 and on the higher end, they typically spend upward of $700—often over $1,000! —on their wedding cake.

How much is a 3tier cake?

A 3-tier wedding cake costs $250 to $850 and serves 75 to 175. Most tiers are 6-inch, 8-inch, 10-inch, or 12-inch round cakes. Single-tier wedding cakes are 6″ to 14″ round, and may be up to 10″ tall.

How do you serve a croquembouche at a wedding?

Traditionally, to cut the croquembouche, the bride and groom would hit the top with a sword, silver mallet or even a champagne bottle. The top would crack off and the bridesmaids would catch the pieces by holding up the corners of the tablecloth.

What is French wedding cake called?

buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. Croquembouche. Croquembouche wedding cake.

How far in advance can you make a wedding cake?

How far in advance can I make a wedding cake? Wedding cakes take so much time to make and put together. The cake needs to be fresh when served, so it’s best that it’s served no later than about three days from the day it’s baked.