What can Key limes be used for?
To juice, wash and dry and cut in half before juicing. Fresh key lime juice is preferred for flavoring marinades, making limeade, and garnishing drinks and plates due to its tantalizing bouquet and unique flavor. The juice is used for syrups and, of course, key lime pie.
What is the difference between Key limes and regular limes?
One of the most noticeable differences between regular limes key limes is the size and color of the limes. More often than not, a key lime is smaller and more yellow than a regular lime. When sliced in half, you’ll also notice that the key lime has a thinner skin and contains more seeds.
Why are Key limes better than regular limes?
Key lime has a stronger, more intense and aromatic taste than lime. Key limes have a stronger aromatic flavor than regular limes, although they can be quite close. Key limes are well known for their unique aroma that brings a lot of a unique, zesty and tangy flavor to dishes, desserts, and beverages.
Can you use limes instead of Key limes for pie?
If you can find good, fresh Key limes, by all means use them. But I’ve found that regular limes (also known as Tahiti or Persian limes) make just as good a pie. Whatever you do, avoid bottled Key lime juice; the processing changes the flavor significantly.
What can I do with a bunch of Key limes?
A smoothie: Blend Key lime juice and zest with banana, coconut milk, coconut oil, and agave. Top with graham cracker crumbs. A rustic pudding: Make an egg custard, then flavor it with honey, lime, and Greek yogurt….See the full recipe (and save and print it) here.
- What to Cook.
- Cinco de Mayo.
Can you use Key limes in drinks?
When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian. From simple sours like the Daiquiri to lavish tiki staples like the Mai Tai, limes are an essential building block for entire categories of cocktails.
Are Key limes sweeter than regular limes?
Green Key limes are immature fruits offering juice with higher acidity. As they ripen to a yellow hue, the juice loses its acidity and takes on a sweeter flavor. It’s the tart, yet sweet taste of a uniquely aromatic yellow Key lime that gives the Key lime pie it’s distinctive flavor. There are other types of limes.
How do you make Key lime pie?
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Can I substitute key limes for limes?
Key lime juice is prized for being tart and super-aromatic. You can use them in place of regular limes in any recipe, but they’re an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies.
Can you freeze Key limes?
Yes, you can freeze key limes. Key limes can be frozen for around 12 months. You can freeze the fruits whole, in wedges or in slices and although there are some changes they can still be used in your recipes for a delicious citrus flavour.
Can you freeze key lime juice?
You can safely freeze lime juice. It is best to freeze lime juice in ice cube trays first and then transfer to a resealable freezer bag. Lime juice will maintain its quality in the freezer for 3-4 months.