What dishes can be made with pudina?
Mint Leaves Recipes | Indian Pudina Recipes
- Phudina Green Tea.
- Paneer Makhmali.
- Low Fat Paneer and Green Peas Stuffed Parathas, Diabetic Friendly.
- Pani Puri, Mumbai Roadside Pani Puri, Golgappa.
- Suran Chana Dal Tikkis.
- Minty Spicy Lemongrass Milk.
- Mixed Sprouts Fruits and Veggie Salad.
- Phudina Puri.
What can I do with excess pudina leaves?
7 Tasty Ways to Use Fresh Mint
- Mint Tea. Add a sprig or two to a mug and cover in hot water.
- Mint Ice Cubes. Brew your mint tea extra strong then freeze it into ice cubes!
- Chocolate Dipped Mint Leaves.
- Watermelon Salad.
- Mint Pesto.
- Hugo Cocktails.
- Chickpea, Barley, and Zucchini Ribbon Salad.
How do you make green mint chutney?
Recipe 2 – how to make mint chutney
- Pluck only the leaves from the stems.
- Then add mint leaves in a grinder jar along with the roughly chopped ginger and green chilies.
- Also add ½ teaspoon chaat masala and salt as required.
- Add ½ teaspoon lemon juice.
- Add 1 or 2 tablespoons water and grind to a smooth consistency.
What are the ingredients in Pudina Rice?
How to make Pudina Rice
- 1 cup chopped mint leaves.
- ½ cup chopped coriander leaves (cilantro)
- ½ teaspoon chopped ginger.
- ½ teaspoon chopped garlic.
- 1 or 2 chopped green chilies.
- 1 tablespoon chopped coconut or 2 tablespoons coconut milk or grated coconut.
- 1 teaspoon coriander seeds.
- ½ teaspoon cumin seeds.
Is mint good for health?
Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision ( 2 ). It is also a potent source of antioxidants, especially when compared to other herbs and spices.
How do you store Pudina paste?
Fresh mint leaves should be used immediately or stored up to a couple of days in plastic bags within a refrigerator. Optionally, mint paste can be frozen in ice cube trays. You can store mint paste in an airtight container placed in the refrigerator.
How do you make green mint coriander chutney?
- To make the mint coriander chutney | coriander mint chutney | put 2 cups chopped mint leaves (phudina) in a mixer.
- Add 1 cup chopped coriander (dhania).
- Add 1 large onion, sliced.
- Add 1 to 2 tbsp lemon juice.
- Add 1 tsp sugar.
- Add 4 to 6 green chillies.
- Add salt to taste.
How do you cook mint leaves in rice?
Instructions
- Firstly pluck mint leaves, add them to a large pot filled with water.
- Soak rice for at least 15 to 20 minutes.
- Cook it and set aside to cool completely.
- While the rice cooks, add the mint leaves to a small blender jar.
- To make pudina rice, heat oil in a pan.
- Ginger may get burnt, be quick.