What dishes can be made with pudina?

Mint Leaves Recipes | Indian Pudina Recipes

  1. Phudina Green Tea.
  2. Paneer Makhmali.
  3. Low Fat Paneer and Green Peas Stuffed Parathas, Diabetic Friendly.
  4. Pani Puri, Mumbai Roadside Pani Puri, Golgappa.
  5. Suran Chana Dal Tikkis.
  6. Minty Spicy Lemongrass Milk.
  7. Mixed Sprouts Fruits and Veggie Salad.
  8. Phudina Puri.

What can I do with excess pudina leaves?

7 Tasty Ways to Use Fresh Mint

  1. Mint Tea. Add a sprig or two to a mug and cover in hot water.
  2. Mint Ice Cubes. Brew your mint tea extra strong then freeze it into ice cubes!
  3. Chocolate Dipped Mint Leaves.
  4. Watermelon Salad.
  5. Mint Pesto.
  6. Hugo Cocktails.
  7. Chickpea, Barley, and Zucchini Ribbon Salad.

How do you make green mint chutney?

Recipe 2 – how to make mint chutney

  1. Pluck only the leaves from the stems.
  2. Then add mint leaves in a grinder jar along with the roughly chopped ginger and green chilies.
  3. Also add ½ teaspoon chaat masala and salt as required.
  4. Add ½ teaspoon lemon juice.
  5. Add 1 or 2 tablespoons water and grind to a smooth consistency.

What are the ingredients in Pudina Rice?

How to make Pudina Rice

  • 1 cup chopped mint leaves.
  • ½ cup chopped coriander leaves (cilantro)
  • ½ teaspoon chopped ginger.
  • ½ teaspoon chopped garlic.
  • 1 or 2 chopped green chilies.
  • 1 tablespoon chopped coconut or 2 tablespoons coconut milk or grated coconut.
  • 1 teaspoon coriander seeds.
  • ½ teaspoon cumin seeds.

Is mint good for health?

Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision ( 2 ). It is also a potent source of antioxidants, especially when compared to other herbs and spices.

How do you store Pudina paste?

Fresh mint leaves should be used immediately or stored up to a couple of days in plastic bags within a refrigerator. Optionally, mint paste can be frozen in ice cube trays. You can store mint paste in an airtight container placed in the refrigerator.

How do you make green mint coriander chutney?

  1. To make the mint coriander chutney | coriander mint chutney | put 2 cups chopped mint leaves (phudina) in a mixer.
  2. Add 1 cup chopped coriander (dhania).
  3. Add 1 large onion, sliced.
  4. Add 1 to 2 tbsp lemon juice.
  5. Add 1 tsp sugar.
  6. Add 4 to 6 green chillies.
  7. Add salt to taste.

How do you cook mint leaves in rice?


  1. Firstly pluck mint leaves, add them to a large pot filled with water.
  2. Soak rice for at least 15 to 20 minutes.
  3. Cook it and set aside to cool completely.
  4. While the rice cooks, add the mint leaves to a small blender jar.
  5. To make pudina rice, heat oil in a pan.
  6. Ginger may get burnt, be quick.