What is soupe paysanne?

French peasant soup. This hearty vegetable soup combines carrots, potatoes, onions or leeks, and bacon for a stick-to-your-ribs cool weather meal. You may include other veggies according to what’s in season, and top the soup with grated cheese, crème fraîche, or both.

What goes minestrone?


  1. 4 tablespoons extra-virgin olive oil, divided.
  2. 1 medium yellow onion, chopped.
  3. 2 medium carrots, peeled and chopped.
  4. 2 medium ribs celery, chopped.
  5. ¼ cup tomato paste.
  6. 2 cups chopped seasonal vegetables (potatoes, yellow squash, zucchini, butternut squash, green beans or peas all work)

What is Paysanne used for?

The paysanne cut consists in slices of vegetables about 1 mm thick. It is useful for soups or trims in some aromatic preparations when the cooking time will be short. For example, you’ll use it for the minestrone soup, or sauteing with a little cream to mix with pasta.

What is Paysanne cut size?

About Paysanne But according to page 687 of the Culinary Institute of America’s textbook The Professional Chef, paysanne is cut to the basic size of 1/2 inch wide by 1/2 inch tall by 1/8 inch thick. The thickness of the final product is the most important factor, not whether the edges are squared or rounded.

What seasoning do you put in minestrone soup?

Bay leaves, oregano, and thyme – My easy version of a homemade Italian seasoning! These dried herbs add so much complexity to this simple minestrone soup.

Does minestrone have pasta in it?

Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.

How do I use Paysanne cuts?

Cut a carrot a la paysanne for a soup or a filling: Cut into pieces (for round and long vegetables), trim the section on three sides. Cut the trimmed portion into slices of 1/5 inch (0.5 cm) thick. Then cut the slices into strips of 1/5 inch (0.5 cm) sections. Finally cut the sticks into slices 1 mm thick.

What gives minestrone soup its flavor?

The other source for this soup’s distinctive minestrone flavor comes from the spunk of Parmesan cheese, and while grandma’s recipe doesn’t call for it I have a secret that I learned of long ago: to cook the broth with a few leftover rinds of Parmesan cheese.

What spices do you put in minestrone soup?

Bay leaves, oregano, and thyme – My easy version of a homemade Italian seasoning! These dried herbs add so much complexity to this simple minestrone soup. Small pasta – Think elbows, little shells, orecchiette, or ditalini. I like to cook it right in the soup so that it releases its starches into the broth.

Quels sont les ingrédients des haricots écossés de l’année?

Ingrédients 1 750 g Haricots écossés de l’année 2 2 Oignons 3 3 gousses Ail 4 1 Petit bouquet de persil plat 5 1 Blanc de poireau 6 1 Petit poivron vert 7 1 Petit chorizo pimenté 8 60 g Beurre 9 1 Bouquet garni 10 6 tranches Pain grillées 11 Calories = Moyen More

Comment faire cuire dés haricots blancs?

Cuisson : 20 min Etape 1 Peler et couper en dés tous les légumes sauf l’ail (peler, couper en deux et dégermer les gousses). Etape 2 Ajouter les haricots blancs et la poitrine fumée. Etape 3 Ajouter de l’eau jusqu’en haut des légumes. Etape 4 Faire cuire sous pression 15 min. Etape 5 Sortir la poitrine fumée.

Comment utiliser des haricots secs?

Si vous utilisez des haricots secs, faites-les tremper une nuit avant de les utiliser. Vous pouvez ajouter, au moment de servir la soupe, deux cuil. de crème fraîche.

Comment cuire des rondelles de haricots?

Faites revenir ces rondelles dans une poêle à sec. Quand les haricots sont cuits, retirez le bouquet garni de la cuisson et prélevez avec une écumoire la valeur d’un bol de haricots que vous réservez au chaud (garniture).