What is the dish called mole?

Mole, from Nahuatl mōlli (Nahuatl pronunciation: [ˈmoːlːi]), meaning “sauce”, is a traditional sauce and marinade originally used in Mexican cuisine….Mole (sauce)

Chicken in a dark red mole sauce
Type Sauce and Marinade
Place of origin Mexico
Main ingredients Chili pepper , spice and nut
Cookbook: Mole Media: Mole

Is mole an Aztec dish?

Origin of the Mole Poblano Based on facts, Mole had its origin in pre-hispanic Mexico, when it was called mulli and was made with turkey and served in Aztec rituals and other festive occasions. One of the most treasured ingredients used in the mole is xocolatl – Aztec word for chocolate.

How do you serve Mexican mole?

This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos.

Why is mole the national dish of Mexico?

Mole’s case for being the national dish of Mexico rests on the syncretism between its European and indigenous ingredients, one that reflects that of the Mexican people. At its core, mole is a symbol of mestizaje, a proof of the amazing possibilities created by the mixture of Spanish and indigenous cultures.

What is the national dish in Mexico?

Mexico’s National Dish, Turkey with Chocolate Chile Sauce: Mole Poblano.

What is mole served with?

Mole is commonly served with chicken in a dish called pollo en mole. It is also served with enmoladas which are enchiladas prepared with mole instead of salsa. It may sound strange, but you should try scrambled eggs with mole.

Where does the dish mole come from?

MexicoMole / Origin

What do you put in Dona Maria mole?

Some of the ingredients people add to the mole include peanut butter, toasted tortillas, saltine or animal crackers, toasted bread, chipotle peppers, sugar (my mom adds this), and peanuts. These are just some of the most common additions.