Where is Nueske bacon from?

Wittenberg, Wisconsin
Nueske’s Applewood Smoked Meats is a specialty meat supplier in Wittenberg, Wisconsin, United States. The company produces artisan applewood smoked bacon, ham, sausage and poultry.

Why is Nueske’s bacon so good?

Most bacon is smoked in stainless-steel machines, fired with sawdust, that do the job in four to six hours; Nueske uses 16 steel-lined concrete-block smokehouses, heated by open fires of applewood logs, and keeps the meat over the coals 20 to 24 hours.

How long is Nueske’s bacon good for?

Most unopened Nueske’s products can be refrigerated for 1 month.

Is Nueske bacon cured?

Our Wild Cherrywood Smoked Bacon is labeled uncured due to USDA labeling requirements, but is also known as a “naturally cured” product.

How long does Benton’s bacon last?

The bacon will retain its original quality in the vacuum sealed package under refrigeration for 4-6 months and likely much longer; once opened, the product is best if used within 1-2 weeks.

Who owns Nueske bacon?

Robert D. Nueske, son of R.C. and former president, passed away in January of 2015. Today, Robert’s daughter, Tanya Nueske, is the company’s CEO and President of Nueske’s Applewood Smoked Meats.

How do you cook Nueske’s ham?

Store & Prepare Oven warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not over heat. Excessive heating will dry the meat’s natural juices.

Why is it called Applewood bacon?

The term “applewood smoked” is used to describe any food — meat or vegetable — that’s been cooked over an applewood-burning fire. Food is placed on a grill or smoker in which applewood chunks, splits, or logs are being used.

Where is Nueske’s meat from?

Nueske’s Applewood Smoked Meats (Nueske’s) is a world-class specialty meat supplier located in Wittenberg, Wisconsin. The company produces artisan Applewood smoked bacon, ham, sausage and poultry.

How do you cook Nueske’s bacon?

Place the slices of bacon close together, touching but not overlapping, on a rimmed baking sheet. The rim prevents grease from dripping on oven’s heating elements and is REQUIRED for cooking bacon in the oven. Do not cook bacon in the oven unless your sheet has a rim! Bake for about 15-20 minutes.

How do you pronounce nueske?

Cindy Sue‎Nueske’s Applewood Smoked Meats The company name is pronounced “New-Ski’s” (that’s how most of the country says it) and the family name, locally, is pronounced more like “Ness-Key”.

Is Nueske bacon pork?

The same premium quality as our popular sliced bacons and made from the best pork available to reduce shrinking, our slab bacon is, of course, smoked slowly over sweet Applewood embers for an unforgettable, delicious taste. Conveniently portioned in two or four 1.5 lb.