Can you use oat bran for bran muffins?

We’ve reinvented a bran muffin using oat bran and other wholesome ingredients you can feel good about! They are a great way to start the day or for a mid morning snack. If you love muffins also try Morning Glory muffins, Cranberry Orange Muffins and fresh Strawberry Muffins too.

Are bran muffins better for you?

Because they taste amazing and they’re good for you too! Bran muffins are packed with vitamins, minerals, and other important things such as fiber. These golden beauties are filled with bran, whole wheat flour, low-fat “buttermilk,” Greek yogurt, coconut oil, and fresh fruit.

Is oat bran good for baking?

Oat bran can be included in recipes for yeast bread, replacing part of the flour. Since it has no gluten, however, it must be used in combination with flour from other grains or the bread won’t rise. Oat bran can also be used as a substitute for part of the flour in pancakes and waffles.

Are oat bran muffins healthy?

A Healthy Take on Oat Bran Muffins Despite oat bran itself being super healthy, traditional oat bran muffins aren’t. They’re typically loaded with lots of sugar (a mix of brown sugar and white sugar) and vegetable oil. Naturally, I decided to put a healthy spin on these muffins by using better-for-you ingredients!

Can oat bran be used instead of wheat bran in muffins?

For one cup of wheat bran, the same quantity of oat bran can be substituted in pancakes, muffins, cookies, and waffles. But oat bran needs to be soaked before adding it to the batter or dough as it tends to be try. Oat bran is rich in soluble fibers and may be substituted for wheat bran.

How do you make healthy oat bran muffins?


  1. 1 1/4 Cups Oat bran (150g) GF if needed.
  2. 3/4 Cup Oat flour (81g) GF if needed.
  3. 1 Tbsp Baking powder.
  4. 1/2 tsp Salt.
  5. 3/4 Cup Coconut sugar (or brown sugar)
  6. 1/2 Cup Unsweetened almond milk.
  7. 1/4 Cup Coconut oil, melted.
  8. 2 Eggs, at room temperature.

Can you use oat bran instead of wheat bran in muffins?

Is oat bran good for weight loss?

Oat bran is particularly rich in a type of fiber called soluble fiber, which turns into a gel-like substance in your stomach. This slows the passage of food out of your stomach, which keeps you feeling full for longer. This can help you take in fewer calories overall to aid weight loss.

How do you eat oat bran for breakfast?

Customize your cereal with all your favorite toppings, like blueberries, honey, yogurt and slivered almonds. In addition to high-fiber breakfasts, oat bran can also be used for cakes, smoothies, bread, muffins and more. To make our oat bran cereal on the stovetop, simply bring water and salt to a boil.

How do you make oat bran at home?

Put the porridge oats in a bowl and cover with tap water until the oats are submerged.

  • Sieve the mixture,discarding the water,and rinse under the tap for a few seconds.
  • Tip the oats into a liquidiser,or food processor.
  • What can you substitute for Bran in a muffin recipe?

    Oat Bran. If you’re choosing between wheat or oat bran (OB),take the nutrients into consideration.

  • Flaxseed. Flaxseeds have been around for centuries,and can really help us improve our health.
  • Wheat Germ.
  • Rice bran.
  • Oatmeal.
  • Whole-wheat flour.
  • Which Bran is best?

    Wheat bran (unprocessed bran) At over 40 per cent fibre, wheat bran has the highest fibre content and is rich in insoluble fibre. It is a good choice for a healthy digestive system and is best at preventing constipation. Wheat bran has been show to absorb 7 times its weight as water so it’s good at bulking up your faeces and giving the bowel

    How to make tasty mini bran muffins?

    Preheat oven to 400 degrees F.

  • Boil 1 cup of water.
  • Mix boiling water and 2 cups All Bran cereal together in a bowl.
  • Mix together butter,sugar,applesauce and eggs.
  • Add buttermilk.
  • Then add baking soda,flours,and salt.
  • Add the All Bran and water mixture.
  • Lastly,add 1 cup of dry All Bran cereal.
  • Grease a mini-muffin or regular muffin tin.