How do I make an easy apple crumble?
Instructions
- Preheat oven to 350F/180C.
- Peel apples, then cut into 1.5cm/ 3/5” cubes.
- Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice.
- Place Topping ingredients in a bowl.
- Bake for 30 to 40 minutes or until golden brown.
- Serve warm with vanilla ice cream!
How do you make a basic crumble?
Method
- Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it’s evenly coated.
- Rub the butter into the flour to make a light breadcrumb texture.
- Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender.
What do you need for apple crumble?
Ingredients
- 650g Bramley cooking apples, peeled, cored and diced into small chunks.
- 2 tbsp caster sugar.
- 1 tsp vanilla.
- 110g self-raising flour.
- 40g demerara sugar, plus 1 tbsp for sprinkling.
- 40g cold salted butter, diced.
- 2 tbsp rolled oats.
- custard, cream or ice cream to serve.
Do you have to cook apples first for apple crumble?
If you’re planning to cook it straight after preparing, preheat the oven to 180C/350F/gas 4. If you want, however, you can make the crumble beforehand, and cook it later. First, you need to prepare the apples. Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks.
How do you bake a crumble?
Instructions
- Heat oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the the oven and heat to 375°F.
- Prepare the fruit filling.
- Pour the fruit filling into the baking dish.
- Prepare the crumble topping.
- Scatter the crumble over the fruit.
- Bake the crumble.
- Cool the crumble.
How do I make crumble mix?
Method
- Cut the butter into cubes and place in a mixing bowl with the flour. Rub the butter into the flour until it resembles breadcrumbs, then stir in the sugar.
- Sprinkle this crumble topping over 500g of prepared fruit such as sliced apples, plums or rhubarb, sweetened with a little sugar if liked.
How long do I cook a crumble for?
Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife.