How do I make an easy apple crumble?


  1. Preheat oven to 350F/180C.
  2. Peel apples, then cut into 1.5cm/ 3/5” cubes.
  3. Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice.
  4. Place Topping ingredients in a bowl.
  5. Bake for 30 to 40 minutes or until golden brown.
  6. Serve warm with vanilla ice cream!

How do you make a basic crumble?


  1. Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it’s evenly coated.
  2. Rub the butter into the flour to make a light breadcrumb texture.
  3. Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender.

What do you need for apple crumble?


  1. 650g Bramley cooking apples, peeled, cored and diced into small chunks.
  2. 2 tbsp caster sugar.
  3. 1 tsp vanilla.
  4. 110g self-raising flour.
  5. 40g demerara sugar, plus 1 tbsp for sprinkling.
  6. 40g cold salted butter, diced.
  7. 2 tbsp rolled oats.
  8. custard, cream or ice cream to serve.

Do you have to cook apples first for apple crumble?

If you’re planning to cook it straight after preparing, preheat the oven to 180C/350F/gas 4. If you want, however, you can make the crumble beforehand, and cook it later. First, you need to prepare the apples. Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks.

How do you bake a crumble?


  1. Heat oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the the oven and heat to 375°F.
  2. Prepare the fruit filling.
  3. Pour the fruit filling into the baking dish.
  4. Prepare the crumble topping.
  5. Scatter the crumble over the fruit.
  6. Bake the crumble.
  7. Cool the crumble.

How do I make crumble mix?


  1. Cut the butter into cubes and place in a mixing bowl with the flour. Rub the butter into the flour until it resembles breadcrumbs, then stir in the sugar.
  2. Sprinkle this crumble topping over 500g of prepared fruit such as sliced apples, plums or rhubarb, sweetened with a little sugar if liked.

How long do I cook a crumble for?

Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife.