How do you judge a chili cookoff?

  2. COLOR: Chili should look good (appearance).
  3. AROMA: Chili should smell good.
  4. CONSISTENCY: Chili should be a good meat and gravy combination.
  5. TASTE: Chili should taste good above all else.

What is a chili cookoff?

A chili cook-off is a social event, similar to a barbecue, in which competitors prepare their own particular recipe for chili con carne and submit it for taste testing.

How do you score chili?

  1. Judges’ Score Sheet. Score: 0 – 10 (10 is highest) Chili #: __________
  2. Texture. Chili should be a smooth combination of ingredients. and gravy.
  3. Color. Chili should look good (appearance)
  4. Aroma. Chili should smell appetizing.
  5. After Taste. Chili should have a pleasant taste after swallowing.
  6. TOTAL: (50 Maximum)

What is competition style chili?

Competition chili will be made from chuck tender, sirloin or top round. The eatin’ chili meat will either be in chunks or ground with the course blade of the meat grinder. It may contain some fat and connective tissue. Competition chili will be precisely diced into cubes of about three-eighths of an inch in size.

What should you look for when judging food?

Each entry will be judged on three key evaluation criteria: Execution, Appearance and Taste. The judges will give a score out of ten for each criterion, 1 being inedible, 10 being excellent.

Is it cookoff or cook-off?

cook•off (kook′ôf′, -of′), n. Fooda cooking contest in which competitors gather to prepare their specialties.

What should I bring to a chili cookoff?

Consider decorating with lanterns, painted pumpkins, tea lights, or a campfire. Chili Bar: Don’t forget the chili bar condiments! Some ideas for chili mix-ins include bacon, shredded cheese, cilantro, sour cream, avocado, fresh jalapenos, cornbread, lime wedges, and oyster crackers.

What’s in Texas chili?


  1. 4 pounds boneless beef chuck roast trimmed of excess fat, cut into ½ inch chunks.
  2. salt & pepper to taste.
  3. 6 tablespoons olive oil divided.
  4. 3 jalapeno peppers seeded and diced.
  5. 1 large yellow onion diced.
  6. 5 cloves garlic minced.
  7. 1 chipotle pepper in adobo sauce seeded and finely chopped.

What categories do you need to judge food?

EAT: Execution, Appearance, Taste. E.A.T. stands for Execution, Appearance, Taste and each of these categories are judged from 1 to 10. The first thing you will judge using the EAT Method is the Appearance (A of eat).

Is cookoff hyphenated?