How do you make punugulu batter?

how to make maida punugulu

  1. ▢ mix 3/4 cup maida, 3 tbsp rice flour, 3 tbsp curd, 1 green chili, 1 small onion, 1/2 tsp. chopped ginger, salt as needed and 1/4 tsp soda. Set this aside for 30 to 45 minutes.
  2. Heat oil and drop small portions of the batter in hot oil. Fry until golden.

Can we make vada from idli batter?

firstly, use fermented dosa or idli batter to make soft and crispy vada. also, adding onions and green chilli is optional, you can skip it completely. finally, fry on medium flame to cook from inside and crisp from out, also make sure to add more rice flour to adjust the consistency of batter.

What else can be made with idli batter?

  1. Dhokla Sushi with Bell Peppers. calories.
  2. Idli Chilli, Chilli Idli, Idli Snack. 333.
  3. Masala Appe, Masala Paniyaram, Made From Idli Batter.
  4. Mixed Vegetable Handvo, Instant Gujarati Handvo.
  5. Khatta Dhokla ( Quick Recipe Using Idli Batter)
  6. Dahi Idli.
  7. Vegetable Rice Cake Using Idli Batter, Gujarati Rice Handvo.
  8. Instant Handva.

How do you make urad dal punugulu?

Urad dal bonda are deep fried snack made using skinned black lentils….making urad dal bonda

  1. ▢ Heat oil in a deep pan. When the oil is hot enough, take small portions of this batter and drop in the oil.
  2. Stir and fry until golden. Transfer them to an absorbent tissue.
  3. Serve urad dal bonda hot with any chutney.

How do you make Bonda?


  1. Add rice flour and soda.
  2. Add salt. I added half tsp sea salt.
  3. Add cumin, green chili and ginger.
  4. Add finely chopped onions or coconut. Also add chopped coriander leaves.
  5. Pour water.
  6. Make a thick batter. Sprinkle more water or curd if needed.
  7. How to make mysore bonda.
  8. They will puff up in few seconds.

How do you make Appam?

appam batter recipe:

  1. firstly, in a large bowl take 1 cup of idli rice and half tsp of methi seeds.
  2. further, soak it in enough water for 5-6 hours.
  3. additionally, rinse and drain off the water.
  4. also add ¼ cup of thin poha.
  5. additionally, add ¼ cup of coconut.
  6. add water as required and blend to smooth paste.

What can I make with leftover dosa batter?

7 Recipes You Can Make With Leftover Dosa

  1. Sweet Dosa. You can use the same batter to make the dosa wrap and fill it with chocolate or fruits with honey to have it for dessert.
  2. Uttapam. Chop some onions, carrots, green chillies and capsicum.
  3. Punugulu.
  4. Roll.
  5. Appe.
  6. Idli.
  7. Dosa Sandwhich.

Can idli batter be used to make dosa?

In Summary. Yes, idli batter can be used for dosa. You can either make dosas out of the plain idli batter or add some water for a better result. Whichever way you decide to go, your dosas are sure to turn out delicious.

What is the meaning Punugulu?

Punugulu or Punukkulu is a snack and common street food in Vijayawada and a few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices.

How do you make bonda instantly?

dip your hand in the water and pinch a ball sized batter. drop in hot oil, keeping the flame on medium. stir and fry until the bonda turns golden brown and crisp. finally, drain off the mysore bajji and enjoy with chutney.

How do you make egg bonda at home?


  1. ▢ Slice the hard boiled eggs and set aside.
  2. Blend together onion, chili and ginger garlic with 2 tbsp. water to make a fine paste.
  3. Mix together besan, salt, turmeric, masala powder, rice flour, chili powder and ajwain.
  4. Add onion paste to this and make a batter using more water as needed.