How do you make Riskrem?


  1. tsp. salt. 1/2 tsp. almond extract. 1/2 cup almonds. 1/2 cup frozen raspberries, thawed.
  2. cups whipping cream.
  3. Tbsp. cloudberry or lingonberry preserves.

How do you make Norwegian rice pudding?


  1. Boil water and add rice, cover and lower heat to simmer for 15 minutes.
  2. Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
  3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
  4. Season with salt.
  5. Serve with butter, milk, sugar and cinnamon.

How do you make Norwegian Rommegrot?


  1. 1 pint heavy whipping cream.
  2. 1 cup flour, divided.
  3. 3 cups whole milk, heated.
  4. 1/2 cup sugar.
  5. Pinch of salt.
  6. Cinnamon, nutmeg, sugar and melted butter, for serving.

What is Norwegian Rice Cream?

Rice cream with Raspberry Sauce is a traditional Norwegian dessert. It is creamy, fluffy with texture, but it is not rice puding. It’s easy to make and delicious. You just have to try it.

How do you make Swedish rice pudding?


  1. Put the rice, water and salt in a saucepan and bring to the boil.
  2. Add the milk and cinnamon stick.
  3. Cover again and leave the pudding on a very low heat (I use 1½/10) until the rice has absorbed all the milk.
  4. Once the milk has been absorbed, remove from the heat and leave covered for another 10 minutes.

What is Norwegian rice pudding?

NORWEGIAN CULTURE This white, creamy rice porridge is served throughout Norwegian homes during most of the year. Leftovers can be used for Riskrem, a traditional Norwegian Christmas dessert served cold. Cook time: 1 hour. Serves: 5-6.

Is rice porridge the same as rice pudding?

In some rice porridge recipes, stock adds flavor to the porridge during cooking. Sweet versions of rice porridge are called rice pudding.

How do you make Raspeball?

This is how you make raspeball Put on large saucepan of water to boil and add 1 teaspoon salt. Form a round ball by using a tablespoon and your hand. Place them gently into softly boiling water and let it simmer for about 45 minutes. Serve the dumplings immediately.

What is the best rice to use in rice pudding?

Use long grain converted white rice for a classic, old-fashioned rice pudding. Arborio rice also makes lovely rice pudding, though it tends to absorb a bit more liquid, so expect that you will need to add a bit more hot milk or water towards the end of simmering.