How much food is waste in India?

Nearly 40 per cent of the food produced in India is wasted every year due to fragmented food systems and inefficient supply chains — a figure estimated by the Food and Agricultural Organisation (FAO). This is the loss that occurs even before the food reaches the consumer.

How much food is wasted each day in India?

However, the matter of food waste at the retail level cannot be ignored, especially when an estimated 7.5 tonnes of food is wasted per day, that too only across the 400 Safal outlets in Delhi. One can only imagine how large the number is across all food retail outlets in Delhi, and how much more across India.

Who wastes maximum food in India?

It shows that most of this waste comes from households, which discard 11 per cent of the total food available at the consumption stage of the supply chain. Food services and retail outlets waste 5 per cent and 2 per cent respectively.

What are the top 3 types of food waste?

Here’s our list of the top five most wasted foods and how to use them up.

  • #1 Bread. Over 240 million slices of bread are chucked away every year.
  • #2 Milk. Around 5.9 million glasses of milk are poured down the sink every year, but it’s so easy to use it up.
  • #3 Potatoes.
  • #4 Cheese.
  • #5 Apples.

What causes food waste in India?

The major contributors to food waste in the supply chain are processing waste, lack of cold-storage facilities, process contamination, improper packaging, transportation losses, higher inventory due to poor forecasts (Papargyropoulou et al., 2014).

How can we stop food waste in India?

One-third of the food that is produced for human consumption is lost or wasted from farm to kitchen….Such shopping can leave you with much more than you actually need.

  1. Practice FIFO ( First In, First Out)
  2. Freeze to Make Them Last.
  3. Plan a Weekly Grocery List.
  4. Use-It-Up Meals.
  5. Make A Waste Log.

What is the main cause of food waste?

Common causes of food waste in restaurants include overbuying, overproduction, and spoilage. Overbuying is often a result of inadequate forecasting of consumer demand and the large quantities of food that restaurants typically need to purchase at one time.

Which country is first in food waste?

Perhaps unsurprisingly, the two countries with the largest populations generate the highest food waste totals, according to the report. China came first with an estimated 91.6 million tonnes of discarded food annually, followed by India’s 68.8 million tonnes.