What is Guinomis?

Guinomis is a cold snack similar to halo-halo because of all the combination of ingredients. And just like Halo-Halo, Guinomis also has the same history because the Japanese dessert, kakigori inspired it; the mixture of ingredients with ice as its main ingredient.

How do you make Guinomis?

Guinomis Ingredients In a tall dessert glass, place small sago, gulaman, syrup, and gata diluted in water. Add crushed ice. Top with 1 teaspoon toasted pinipig and serve at once.

How do you make ginilo?


  1. In a pot, boil 5 cups of water and cut and add the red gelatin.
  2. Transfer in a rectangular pyrex dish and let cool down or until it’s has a firm elastic consistency (it should be wiggly/jiggly).
  3. Prepare your pitcher, add cold water, coconut milk, jelly cubes and sugar.
  4. Serve in a glass with lots of ice!

How do you make Ginataang pinipig?

Ginataang Pinipig Recipe

  1. cups coconut cream.
  2. ¾ cup sugar.
  3. 1 cup fresh green pinipig (pounded rice)
  4. ½ cup gabi (taro root) cubes.
  5. 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender.
  6. 3 pieces saba, cut into cubes.
  7. ¼ cup langka strips.

How do you store pinipig?

The delicacy is also eaten in Vietnam where it is called “com” and in Thailand where it is called “kao mow”. The rice can be purchased fresh, then toasted or purchased dried. Store flakes airtight in a cool dark location for up to 6 months.

How do you make a pinipig in Halo Halo?


  1. Over medium-low heat fry pinipig without oil.
  2. Note: If your stove’s medium-low is still high switch it to low.
  3. Stir constantly to cook pinipig evenly.
  4. Color will turn golden. If already crunchy turn off heat.
  5. Set aside to cool down. Transfer to an airtight container.

How do you make sago Samalamig?


  1. Cook the tapioca according to package instructions or refer to the Taho recipe.
  2. Cook the gelatin according to package instructions.
  3. Place the brown sugar in a cooking pot and caramelize using low heat.
  4. When the sugar starts to melt, put in water and vanilla extract.
  5. Turn off heat and let cool.

How do you make window cathedral jelly?


  1. Het the pineapple juice in the microwave oven for 35 seconds.
  2. Pour in a mixing bowl.
  3. Pour the whipping cream in the bowl and then add the condensed milk.
  4. Add the colored jelly cubes.
  5. Pour the mixture in a Jelly mold large enough to hold everything.
  6. Refrigerate for 4 hours.
  7. Transfer to a plate.

How do you make Kalamay pinipig?

Combine sugar and the contents of the second can of coconut milk in a large pan. Bring the coconut milk to a boil over medium-high heat and let the sugar dissolve. Add pinipig and coconut milk, turn the the heat down to medium-low, and stir constantly until it becomes thick like thick, gummy oatmeal.

What is pinipig Polvoron?

Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added.

What is pinipig made of?

Pinipig is a flattened rice dish from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Philippine cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.

Do you cook pinipig?

Stir constantly to cook pinipig evenly. Color will turn golden. If already crunchy turn off heat. Set aside to cool down.