Who owns Cranbury Pizza?
Mayor Matt Scott added that Cranbury Pizza co-owner Rob Huegel does have plans to relocate locally.
How Old Is Di Fara?
Situated between East 14th and East 15th Streets, the restaurant has been owned and operated by Domenico DeMarco (1936–2022) since 1965. Food critics and bloggers have regularly cited it as one of the best pizzerias in New York City.
When did Di Fara Pizza open?
Domenico “Dom” De Marco opened Di Fara Pizza at the corner of Avenue J and East 15th Street in 1965, six years after immigrating from Italy.
Is Di Fara still alive?
Domenico “Dom” De Marco, who in 1965 opened a pizzeria called Di Fara in Midwood, Brooklyn, that attracted legions of fans, has died. The news was shared by his daughter, Margie De Marco Mieles, on the pizzeria’s Instagram account, who did not provide a cause of death. He was 85 years old.
Is Di Fara still good?
Although it is not consistently great, depending on who’s making the pizza, Di Fara is often very good.
Is Dom Di Fara still alive?
Domenico De Marco (December 4, 1936 – March 17, 2022) was an Italian pizzaiolo, who founded the pizzeria Di Fara Pizza on Avenue J in Brooklyn in 1965….Domenico DeMarco.
| Domenico De Marco | |
|---|---|
| Died | March 17, 2022 (aged 85) United States |
| Nationality | Italian |
| Occupation | Pizzaiolo |
| Known for | Di Fara Pizza |
Who is Dom DeMarco?
Domenico “Dom” DeMarco, the owner of the Midwood pizza institution Di Fara Pizza, has passed away, Brooklyn Magazine first reported. He was 85. DeMarco’s daughter Maggie DeMarco-Mieles, posted on Facebook today, writing, “It is going to come as a shock to many because we chose to keep it private for good reasons.
Is Dom DeMarco still alive?
Why is Di Fara Pizza so good?
Second, the ingredients used in Di Fara’s pizzas are high quality, direct from Italy. As DeMarco explained in a New York Times article from 2004: “My pizza is good because I use fresh tomatoes. They come from Italy, from Salerno.