Why is it called apple sauce?

Apple sauce or applesauce is a sauce made of apples.

What is applesauce in the UK?

UK sauce is generally a lighter colour sauce, primarily used to serve with roast pork. It’s a very simple sauce made with just Bramley apples, sugar and lemon juice. It’s generally served a little lumpy – so you have a bit of texture. US apple sauce is a smoother, darker sauce.

What is the use of apple sauce?

Applesauce can be used as 1-to-1 replacement for oil or melted butter in all those baked goods – cakes, quick breads, etc. It keeps everything moist and tasty and makes it a bit a lighter.

Is apple sauce good for you?

Applesauce contains antioxidants called phytochemicals. These antioxidants may help to reduce your risk of cancer, diabetes, and heart disease. Making fresh applesauce using the whole fruit, including the skin, helps to ensure that you get the most antioxidants possible.

Who invented apples?

Apples are not native to North America. They originated in Kazakhstan, in central Asia east of the Caspian Sea. The capital of Kazakhstan, Alma Ata, means “full of apples.” By 1500 BC apple seeds had been carried throughout Europe. The Greeks, Etruscans, and Romans cultivated apples.

Is applesauce a fruit?

Applesauce is made from cooked apples and can be flavored with added spices like cinnamon and nutmeg or sweetened with maple syrup and sugar. Because the main ingredient is fruit, applesauce can be a nutritious addition to most meal plans.

Is applesauce the same as apple puree?

Apple puree is essentially applesauce. They are prepared in the same way but the finishing touches can differ. The puree is always smooth but applesauce can be a variety of textures from chunky to smooth.

How do you make apple sauce?


  1. Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.
  2. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low.
  3. Puree using a blender, food processor, or immersion blender for a smoother applesauce.

What fruit did Adam eat?

Forbidden fruit is a name given to the fruit growing in the Garden of Eden which God commands mankind not to eat. In the biblical story, Adam and Eve eat the fruit from the tree of the knowledge of good and evil and are exiled from Eden.