Can I make lemon meringue with condensed milk?
I used an easy filling made with sweetened condensed milk, egg yolks and lemon juice because the process of lemon meringue can be quite long. The cookie crust also cuts down on time but if you want a more stable crust (one that will last better at room temperature) feel free to go for a blind-baked pastry crust.
How do you make lemon meringue pie with sweetened condensed milk?
Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust. Bake in the preheated oven for 25 minutes. Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy.
How do you make lemon meringue pie with Eagle Brand condensed milk?
Magic Lemon Meringue Pie
- 3 eggs, separated.
- 2 tsp10 ml grated lemon rind.
- 1 can300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk.
- ½ cup125 ml lemon juice.
- 1 (9 baked pastry shell or prepared graham pie crust.
- ¼ tsp1 ml cream of tartar.
- ¼ cup50 ml sugar.
How do you make the perfect meringue for lemon meringue pie?
To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust. Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Can I make meringue without cream of tartar?
Yes, you can make meringue cookies without cream of tartar. You can leave it out completely if you use really fresh eggs or you can substitute it with some lemon juice which has the same effect if you don’t know how old the eggs are or you’re using eggs that are not fresh.
How do you make lemon meringue without condensed milk?
In 2-quart saucepan, mix 1 1/2 cups sugar and the cornstarch; gradually stir in 1 1/2 cups water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Immediately stir with whisk at least half of hot mixture into egg yolks; stir back into hot mixture in saucepan.
How do you condense milk?
Mix the sugar and milk: Mix together whole milk and sugar in a medium saucepan. Boil the mixture: Place saucepan over medium heat. Bring to a boil, reduce heat to a simmer and let it cook without stirring the pot until mixture has reduced in size and is creamy- about 40 minutes.
How do you keep the crust from getting soggy in a lemon meringue pie?
Brush With Egg Brushing the surface of the unbaked crust with beaten egg or egg white mixed with water before adding the filling means that as it bakes, the proteins in the egg will form a moisture barrier over the crust and provide a layer of protection.
Why is my lemon meringue pie filling runny?
The reasons for lemon pie getting watery could be not pre-baking the crust, whipping the lemon custard or meringue too much or not enough, filling the crust while it’s hot, not adding enough corn starch, and not letting it cool before serving.
What happens if you dont put cream of tartar in meringue?
For smooth, stiff beaten egg whites that keep their shape, don’t skip the cream of tartar. If you don’t have cream of tartar, substituting 1/4 teaspoon lemon juice or white vinegar per egg white works almost as well. To avoid meringues that weep, don’t skip the cream of tartar…
Can I make meringue with sweetener?
Add Splenda Sugar Blend 1 tablespoon at a time, beating until sweetener dissolves and stiff peaks form. Spoon heaping tablespoons of mixture onto baking sheets. Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ).
What is the filling for lemon meringue pie?
The Trick to Making Lemon Pie Filling for Lemon Meringue Pie A lemon pie filling is the base for a lemon meringue pie. You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie.
How long is meringue good for on a lemon pie?
Cooling rack
How to make lemon meringue pie recipe?
Pie crust: I like to make sure my pie dough is prepared before I begin making lemon meringue pie.
What is lemon meringue pie recipe for beginners?
Whisk in the butter until smooth. Add the lemon juice and lemon rind, whisk until smooth. Pour filling into pie shell and immediately top with meringue. Spread the meringue to the edges of the pie crust, being sure to seal the meringue and crust. There should be no holes where the filling shows through.
How healthy is lemon meringue pie?
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan.