Can I put cranberries in bread pudding?

Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries.

Can I use dried cranberries in bread pudding?

Dried cranberries along with orange juice and zest offer a bit of tang and sweetness, which works perfectly with a rich bread such as brioche or challah. Vanilla, butter, half-and-half, eggs, and sugar round out the ingredients, making for a bread pudding the whole family will love.

How do you make lemon bread pudding?


  1. Cut the bread into 1-inch cubes.
  2. Grease a 9-inch-by-13-inch baking dish with butter.
  3. Whisk together the half-and-half, eggs and lemon zest and juice.
  4. Bake until the crust is golden brown, 50 to 55 minutes.
  5. Serve warm with Bourbon Whipped Cream.

How do you make the best bread pudding?

Cut bread into 1″-2″ squares and add to large bowl. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Pour over bread and stir gently to coat, let soak for about 20 minutes. Spread into baking dish and bake in oven for about 50-60 minutes until center is set.

What is cranberry pudding?

This cranberry pudding is a moist molasses cake covered in a rich butter sauce. It’s everything a traditional Christmas pudding should be! My family has many Christmas traditions, one of my favorite of which is this Christmas cranberry pudding. My grandma makes this dessert every year on Christmas Day.

How do you make easy bread pudding?


  1. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.
  2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.

Should bread pudding be moist inside?

This bread pudding recipe is super easy to make and only calls for a few simple ingredients that are probably sitting in your pantry. This bread pudding comes out crispy on top and soft and moist in the middle for the perfect combination!

Can you put bananas in bread pudding?

Place the bread cubes in the pan. In a large bowl whisk together the eggs, milk, cream, sugar, vanilla, cinnamon and salt. Add the mashed bananas. Pour about 3/4 of the custard over the bread cubes in the pan and let sit for about 5 minutes so that the bread absorbs some of the liquid.

What is the sauce for bread pudding?

This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding.