Can I use yoghurt in chocolate cake?

Use a whole milk greek yogurt for Chocolate Yogurt Cake. There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy.

Can you make a cake with yogurt?

While you can technically bake this cake with nonfat or low-fat yogurt, its texture and flavor are really the best when made with whole milk, full fat yogurt, as the fat in the yogurt is what lends the cake its signature tenderness and richness. It’s also what is traditionally used in the original French version.

How do you make chocolate yogurt cake?


  1. In a saucepan, melt together butter, oil, water and cocoa powder.
  2. In a large bowl, mix together all the dry ingredients.
  3. Add eggs and yogurt, and stir well again.
  4. Pour mixture into a greased 12×8 inch baking pan or glass pyrex dish.
  5. Bake at 180 deg C for 30 minutes.

What can I bake with plain yogurt?

Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking….Flaky Biscuits and Scones

  1. How To Make 2-Ingredient Yogurt Drop Biscuits.
  2. Yogurt Biscuits with Dill.
  3. Herbed Yogurt Biscuits.
  4. Apricot Yogurt Scones.
  5. Banana Bread Scones with Brown Sugar Glaze.

How do you make chocolate cake moist?

Moist Chocolate Cake Recipe

  1. 1 3/4 cups all purpose flour.
  2. 2 cups granulated white sugar.
  3. 3/4 cup unsweetened cocoa powder.
  4. 1 1/2 tsp baking soda.
  5. 3/4 teaspoon salt.
  6. 2 large eggs.
  7. 1 cup buttermilk or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened.

How much yogurt do I add to cake mix?

If you’re looking to make your cake a little lighter, use 1/2 a mashed banana instead of an egg and 3/4 cup of Greek yogurt per cup of oil as directed on the box.

What does yogurt replace in a cake mix?

Mix ¾ cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. This replaces the oil in the cake adding a richness and denser flavor that also keeps longer.

Can I use yogurt instead of milk in cake?

Plain Yogurt Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first.

Does adding yogurt make cake moist?

Does Yogurt Make Cake Moist. I always hear people asking the question “What does yogurt do in baking?” or “Can I use yogurt in baking?” Yogurt is made from whole milk so 81% of it is water and 5% is fat. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist.

What can I make with plain yogurt?

Food Uses for Yogurt

  1. Fluff up waffles.
  2. Smear it on fish.
  3. Stir it into alfredo sauce.
  4. Make a creamy marinara sauce.
  5. Lighten up mac and cheese.
  6. Crisp up rice.
  7. Make a creamy filling for stuffed vegetables.
  8. Cool down with chilled soup.

What happens if you bake yogurt?

Because of its acidity, yogurt reacts with baking soda to encourage leavening. It also adds nice, tangy flavor that hardly overpowers, but instead keeps everything in balance. Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking.

How to make a yummy chocolate cake?

Preheat oven to 350° F.

  • With an electric mixer or in the bowl of a stand mixer,cream together the butter and sugar until fluffy.
  • In a medium bowl,whisk together the flour,baking powder,and salt.
  • Divide the batter evenly between the pans.
  • What is the best chocolate cake recipe?

    – Chef shares how to make the most indulgent home-made chocolate mud cake – Morgan Hipworth creates the dessert using pantry staples and a simple method – Morgan’s recipe has received over one million views and hundreds of comments – ‘This is by far the best looking mud cakes I’ve seen, well done,’ a foodie wrote

    What does chocolate cake taste like?

    Sugar: Just regular sugar is fine!

  • Sour Cream: This will add both moisture and acidity,which is necessary to interact with the baking soda and create fluffiness!
  • Canola Oil: I like oil in cake,because it makes the cake soooo perfectly spongy.
  • Eggs: Make sure they’re room-temperature!
  • Vanilla Extract: Just adds a little flavor.
  • Does chocolate cake have caffeine in it?

    To answer the first part of your question, yes, chocolate does contain caffeine and the darker the chocolate, the more caffeine it has. But it doesn’t end there; cocoa solids contain a lot more theobromine than caffeine and both of them are CNS stimulants.