How do you cook pork chops and apples?

Directions

1. In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°.
2. Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender.

How long do you cook pork chops in a frying pan?

How long to pan fry pork chops?

1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.

What goes with fried pork chops and apples?

Serve pork chops with apples with: garlic mashed potatoes, rice, roasted sweet potatoes, or Parmesan roasted broccoli. And don’t forget some homemade French bread to soak up that savory sauce!

Why is applesauce paired with pork chops?

this is a kind of dish still made and eaten, particularly in Northern and Central Europe. The acidity of apples helps the digestion of fat meat such as pork.”

How do you fry apples in a skillet?

Instructions

1. In a large cast-iron skillet, melt the butter over medium heat.
2. Add the apples and stir to coat.
3. Cook, frequently stirring until the apples are cooked to desired tenderness, 6 to 10 minutes for crisp-tender and about 15 minutes for very soft apples.

What side goes with pork chops and apples?

13 Best Side Dishes for Pork Chops

1. Fried Apples. Let’s start with something sweet and crunchy, shall we?
2. Cranberry Pecan Salad. If you want a perfectly balanced meal, serve a light and refreshing salad with your pork chops.
3. Vegetable Fried Rice.
4. Glazed Carrots.
5. Dinner Rolls.
6. Cornbread.
7. Corn Pudding.
8. Scalloped Potatoes.

How do you make pan fried pork chops crispy?

Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.

How do I pan fry boneless pork chops?

Heat over medium-high heat until it’s hot enough to sear meat, about 375F. Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown. Flip and continue frying for another 3-4 minutes, or until internal temperature reaches 145F.

How do you make fried apple rings?

Heat canola oil in a heavy bottomed skillet. Slice apples into 1/4-inch thick round slices; remove the middle of each apple slice with a paring knife. Dip apple slices in prepared batter and fry for couple minutes, or until done. Remove from oil; sprinkle with cinnamon-sugar, and serve.

Is pork chops and applesauce good?

The pork chops were so tender and flavorful. The onions and spices mixed with the apples and applesauce were a delicious combination that were the perfect compliment to the pork. The recipe was easy to follow and quick to put together. This will definitely become a family favorite.

How do you cook pork chops with apples and onions?

This pork chops with apples and onions dish is a deliciously light and flavorful meal that’s perfect for Fall. Plus, it’s all made in ONE pan! Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat.

What is the best way to fry pork chops?

The best way to fry the pork chops in this recipe is to sear the outside, not to fully cook them as they will finish off in the sauce after the other ingredients are added. Pork chops can (and should) be served a little bit pink in the middle and cooked to about 145°F on an instant-read thermometer. Do not overcook.

Can you use apple cider vinegar to cook pork chops?

*Ensure you are using apple cider and not apple cider vinegar in this recipe. Pork chops can (and should) be served a little bit pink in the middle and cooked to about 145°F on an instant-read thermometer. Do not overcook. Keep in mind that the pork chops will continue to cook a little bit once removed from the heat.

What is the best apple to eat with pork chops?

APPLES Any type of apple will pair perfectly with the pork chops but I find red apples have a thinner skin that doesn’t get tough and they are a bit sweeter. If you prefer, the apples can be peeled first.