How do you make a chicken calzone?
Sprinkle chicken over half of dough; top chicken with cheese blend. Fold dough in half over filling to form pocket; press edges to seal. Slide calzone onto heated baking stone. Bake 18 to 20 minutes or until golden brown.
How do you seal a calzone for pizza dough?
Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.
Can you use pizza dough to make stromboli?
A Stromboli is, basically, a large turnover stuffed with savory fillings inside a pizza dough that’s rolled up and baked until golden. What is this? You can use either Italian bread dough or pizza dough, which is what we use for this recipe because it’s easy to whip up or buy at the store.
What is inside a chicken calzone?
Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese. Fold pizza dough in half and pinch edges together to seal.
How do you make chicken rolls with pizza dough?
Steps
- Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp.
- Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes.
- Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese.
- Bake 23 to 27 minutes or until deep golden brown.
How do you seal a calzone so it doesn’t leak?
The best is to almost double fold the edges, take both the top and the bottom part of the dough and roll it together and crimp it like you would a pie crust. Also it is very important to cut a few slits in the top to let out the steam. This should give you a beautiful Calzone. Good luck!
Should calzones have sauce inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
How many ounces of dough do I need for a calzone?
10 ounces of pizza dough — store-bought or homemade, it’s up to you. 2 cups of pizza sauce.
How do you make a homemade calzone pizza?
Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8″ circle, about ¼” thick. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella.
How to cook calzone pizza dough?
Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese. Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil. Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.
How to cook chicken and buffalo sauce pizza dough?
Transfer chicken to a bowl and shred with two forks. Melt butter in a skillet over medium-high heat. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through, 2 to 4 minutes. Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round.
What is the best way to cook chicken pizza?
Preheat oven to 410 degrees F (210 degrees C). Place chicken into a large pot and cover with salted water; bring to a boil. Melt butter in a skillet over medium-high heat. Turn pizza dough out onto a generously floured surface. Fold pizza dough in half and pinch edges together to seal.
What is the best way to cook pizza dough?
Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.