Lifehacks

How do you make apple dumplings?

In a small saucepan over medium heat, melt butter, brown sugar, cinnamon, vanilla, and salt together. Pour mixture over apples. Pour soda around edge of pan, trying to avoid pouring on top of dumplings. Bake dumplings until golden, 30 minutes.

What are apple dumplings made of?

These nostalgic dumplings are made by peeling and coring whole apples, filling them with butter, sugar, and spices, and wrapping them in pie dough before baking them in a yummy syrup.

How do you make fried apple dumplings?

Directions

  1. Peel the apples and finely dice. Mix with the brown sugar, cinnamon, cornstarch, and salt in a small saucepan.
  2. Wet the edges of the dumpling skins and fill with the apple mixture. Seal tightly.
  3. Heat the oil in a pot to 350°F. Fry the dumplings until golden brown and drain on a paper towel-lined plate.

How do you make caramel sauce for apple dumplings?

Browned Butter Salted Caramel Sauce

  1. In a small saucepan over medium heat, melt butter until a deep golden brown and fragrant.
  2. In same skillet, melt sugar over medium-heat, stirring occasionally until sugar is melted and completely dissolved.

How do you make apple dumpling sauce?

Make the Apple Dumpling Sauce

  1. In a small saucepan over low to medium heat, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely comes to a boil and stir often.
  2. Pour this mixture over the dumplings.

Why are my apple fritters not crispy?

The key to crispy fritters is having the correct oil temperature. Use a cast iron skillet so that you can maintain the correct cooking temperature. Shoot for 375 degrees or medium-high on your dial. The apple fritters will fry up fairly quickly at this temp but they will turn out crispy and delicious.

How do you make apple fritters without a deep fryer?

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a small bowl, whisk together the egg, vanilla and yogurt.
  4. Place a few teaspoons of batter in each muffin cup.
  5. Remove the fritters from the oven and turn the oven broiler on high.

Can you prep apple dumplings ahead of time?

You can make apple dumplings up to a day ahead of time. Once the dumplings have been prepped, place them on wax paper and refrigerate until ready to bake. Make sure to remove them from the wax paper prior to baking them, as wax paper isn’t oven-safe.

Why are my apple fritters soggy the next day?

If the oil gets too hot, the fritters burn before they cook on the inside. If the oil is too cool, the fritters absorb all the oil and end up soggy.

Are apple fritters deep fried or baked?

Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious warn apple fritters in your hands in less than thirty minutes. Make sure you stash a couple for yourself or you might blink your eyes and they will be gone.

Can you bake apple fritters instead of frying them?

Baked Apple Fritters are a quick and easy way to enjoy an Apple Fritter without any deep-frying or oil! They pack the same delicious fritter flavor without the mess. For a more traditional recipe for fritters, try my Fresh Blueberry Fritter recipe.

How to make easy apple dumplings?

peel, core, and quarter apples. place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish. repeat with rest of apples. bake at 350F for 20 minutes or until apples are soft. PRINT RECIPE

What are the ingredients to apple dumplings?

2 medium Granny Smith apples (about 2 cups)

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 3/4 cup butter,melted
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)

    • How to make and freeze homemade apple dumplings?

    Place the baked apple dumplings on a baking sheet so they are not touching.

  • Place baking sheet in the freezer and flash freeze for 1-2 hours or until apple dumplings are solid. This allows the dumplings to be stored together without freezing together.
  • Transfer frozen dumplings to an airtight container or freezer bag and squeeze out excess air.

    • How long to bake apple dumplings?

    Heat the oven to 425°F. In a large bowl,mix the flour and salt.

  • Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside.
  • Remove the stem end from each apple.
  • Place 1 apple on the center of each square of dough.