How do you make arroz con leche creamy?


  1. 1 1/2 cups of long grain white rice.
  2. 1 cup of water.
  3. 2 cups of milk.
  4. 1 cup of evaporated milk.
  5. 1 tablespoon of butter.
  6. 1 sweetened condensed milk.
  7. 32 oz French Vanilla Liquid Coffee Creamer.
  8. 4 egg yolks beaten.

What rice do you use for arroz con leche?

long-grain white rice
Arroz con Leche (or Mexican Rice Pudding) is a Mexican dessert made from long-grain white rice, sugar, milk, and cinnamon sticks.

How do you make Dominican rice pudding?

Make It

  1. Combine 2 cups water, rice, 2 cinnamon sticks, cloves and star anise in a large saucepan.
  2. Place saucepan over medium heat; add remaining 4 cups water and salt.
  3. Reduce heat to low; add evaporated milk, sugar and raisins.
  4. Stir in butter; cover and let cool.

Does arroz con leche need condensed milk?

Ingredients. The milks: This recipe is made with three different types of milk: sweet condensed milk (lechera), evaporated milk and 2% or whole milk. The combination of 3 milks is the secret to super creamy Arroz Con Leche!

How do you make traditional arroz con leche?

Add water, rice and cinnamon sticks to a large saucepan and cook on medium-high heat. Bring to a boil and let cook for 16-18 minutes. Drain liquid from the sauce pan, remove cinnamon sticks and put rice back in the pan. Add all 3 milks – evaporated milk, condensed milk and whole milk to the pan.

How do you make Dominican rice milk?


  1. In a heavy-bottomed pan, combine water, cinnamon sticks & salt and bring to a boil.
  2. Add the soaked rice, stir and cook over medium heat until the rice softens, about 18 minutes.
  3. Add evaporated milk then condensed milk and stir to combine.
  4. Finish with a dash of cinnamon and serve.

How do you make arroz con leche Puerto Rican?


  1. 1 ½ cups of water.
  2. 1 teaspoon of salt.
  3. ½ cup of long grain rice.
  4. 1 ½ cups of milk.
  5. 1 teaspoon of pure vanilla extract.
  6. 1 teaspoon of butter or to taste.
  7. 2-3 teaspoons of sugar or to taste.
  8. ground cinnamon to garnish.

Do you rinse rice for arroz con leche?

This traditional Arroz con Leche recipe is made with a secret weapon – mezcal infused raisins and cinnamon on top! All of the creamy goodness of your favorite traditional homemade dish with an added sorpresa. Rinse rice in cool water until water runs clear. Drain any excess water.

How do you make arroz con leche easy?


  1. 3 cups. cooked long- or short- grain white rice.
  2. 2 cups. whole milk.
  3. (14-ounce) can sweetened condensed milk.
  4. 1 teaspoon. ground cinnamon.
  5. 1 tablespoon. vanilla extract.
  6. golden raisins (optional)