Lifehacks

How do you make Filipino rice cakes?

Puto cooking tips

  1. Use rice flour, not glutinous or sweet rice flour.
  2. Sift the rice flour and baking powder over the wet ingredients to prevent lumps in your batter.
  3. Add some coconut milk to amplify the flavor.
  4. Use silicone mini muffin molds.
  5. Steam over medium heat to prevent overcooking or drying out the puto.

How do you make sweet latik?

Instructions

  1. Prepare latik by boiling 2 cups coconut milk in a saucepan.
  2. Start making the biko by combining glutinous rice and water in a rice cooker.
  3. Boil 4 cups coconut milk in a cooking pot for 7 minutes.
  4. Add brown sugar and salt.
  5. Add cooked rice.
  6. Line banana leaves over a baking tray.

How do you make sticky rice cakes?

Ingredients

  1. 1 (16 ounce) box sweet rice flour (mochiko)
  2. 1 cup canola oil.
  3. 2 ½ cups milk.
  4. 1 ½ cups white sugar.
  5. 1 teaspoon baking powder.
  6. 3 eggs, beaten.
  7. ½ (18.75 ounce) can sweetened red bean paste.
  8. 2 tablespoons toasted sesame seeds.

How do you make sweet rice?

Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes.

How do you make sweet glutinous rice?

Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Cover and steam for 30-45 minutes. When making larger batch of rice, steam in two batches or steam longer.

What is a sweet rice cake?

Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡.

How do you make sweet Tteokbokki sauce?

Tteokbokki sauce:

  1. 3 tbsp light soy sauce.
  2. 1 tbsp Korean gochujang hot pepper paste (mild)
  3. 3 tsp minced garlic.
  4. 1 tsp Korean hot pepper flake.
  5. 3 tbsp organic cane suga.

How do you make sweet rice with sugar and butter?

directions

  1. In a medium saucepan — bring water and 1/2 Tbl butter to boil.
  2. Add rice and stir to combine. Remove from Heat and cover 5 minutes.
  3. Add sugar and 1/2 Tbl butter, stir to combine. Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.